Minor Research Project (2019 - 2020)
Title : Drying Kinetics and Characterization of Ber Fruit
Sponsored by V.V.Vanniaperumal College for Women, Managing Board, Virudhunagar.
Minor Research Project (2024 - 2025)
Title : “Influence of Processing Techniques on Physio-Chemical, Functional, Anti-Nutritional, Anti-Diabetic and Microstructural
Properties of Pennisetum Glaucum (Pearl Millet)”
Sponsored by V.V.Vanniaperumal College for Women, Managing Board, Virudhunagar.
Book Publication
Title : Adolescent Psychology, March 2023,,
Year : 2023
Published By : V.V.Vanniaperumal College for Women, Virudhunagar
ISBN No. : 978-81-956419-6-3
Chapter Publication
Year Book title / Conference ISBN Article title
Dr. S. Mathangi, 2018, “Formulation, Nutritional and Phytochemical Analysis of Value-Added Health Mix Using Germinated Millets and Corn Silk (Functional Food) for Diabetic Patients,” National Conference – Emerging Trends in Exploring Phytochemicals and Biomolecules for Disease Cure, Jacob College, Ambilikkai, Oddanchatram, ISBN: 978-93-52917-22-8.
Dr. S. Mathangi, 2018, “Development of Beetroot Powder Enriched Chickpea Spicy Cookies,” Bringing You – Nutri Vision: Healthy Eating for Longevity, Sadakathulla Appa College, Tirunelveli, ISBN: 978-81-938054-3-5.
Dr. S. Mathangi, 2018, “Development of Beetroot Powder Enriched Chickpea Spicy Cookies,” Bringing You – Nutri Vision: Healthy Eating for Longevity, Sadakathulla Appa College, Tirunelveli, ISBN: 978-81-938054-3-5.
Horsegram as a Functional Food : An Overview, Biological Sciences for Human Welfare, 978-81-934054-3-7, 2019, JPS Scientific Publications, India, 177-192.
Dr. S. Mathangi, 2019, “Development of Ridge Gourd Powder Incorporated Chapathi,” International Conference – Scientific and Social Approaches to Mental Wellbeing, V.V. Vanniaperumal College for Women, Virudhunagar, 03–04.10.2019, ISBN: 978-81-935892-7-4.
Dr.S.Mathangi, 2025, Influence of Drying Techniques on the Nutrient Profile of Discarded Prawn Shells, Environmental Biology: Advanced Research and Multidisciplinary Applications, JPS Scientific Publications, India, March 2025, ISBN: 978-93-48679-90-1, p. 17–26.
Influence of Processing Techniques on Antioxidant, Anti-Nutritional, Functional and Anti-Diabetic Properties of Pennisetum glaucum (Pearl Millet), Recent Trends in Microbial Biotechnology for the Application of Agriculture and Medicine, February 2026, Conference Proceedings, ISBN: 978-81-990770-3-4.
Phytochemical and Antioxidant Potential of Vitamin A-Enriched Ready-to-Mix Powders, International Conference on Economics: The Intersection of Home, Health and Happiness, The American College, Madurai, February 2026, Conference Proceedings, ISBN: 978-93-5655-169-5.
Analysis of antioxidant and phytochemical properties of Mango seed powder incorporated cookies, International Conference on Economics: The Intersection of Home, Health and Happiness, The American College, Madurai, February 2026, Conference Proceedings, ISBN: 978-93-5655-169-5.
Study on antioxidant activity and phytochemical content of Horse gram milk incorporated hummus, International Conference on Economics: The Intersection of Home, Health and Happiness, The American College, Madurai, February 2026, Conference Proceedings, ISBN: 978-93-5655-169-5.
Mathangi, S. (2025). Impact of Processing Techniques on Physio-Chemical, Functional and Anti-Nutritional Properties of Pennisetum Glaucum (Pearl Millet). The Indian Journal of Nutrition and Dietetics, 62(2), 196–214. https://doi.org/10.21048/IJND.2025.62.2.46637
Dr.S.Mathangi, "IMPACT OF DIFFERENT DRYING METHODS ON THE NUTRITIONAL COMPOSITION OF UNDERUTILISED PRAWN SHELL WASTE" Juni Khyat, Vol-15, Issue-02, No.02, February: 2025 ISSN: 2278-4632
Dr.S.Mathangi, "Exploring the influence of processing techniques on the bioactive properties of pearl millet (pennisetum glaucum)" Juni Khyat, Vol-15, Issue-02, No.01, February: 2025, ISSN: 2278-4632
S.Mathangi, "Optimization of Hot Air Drying Parameters and Physico-Chemical Characteristics of Apple Ber" African Journal of Biological Sciences, Volume 6 , Issue – 5 (2024 ), http://doi: 10.33472/AFJBS.6.5.2024. 7532-7558
S.Mathangi, "Effect of Soaking, Germination and Drying on Anti-Nutritional Factors and Antioxidant Assay in Pennisetum glaucum " Research Journal of Agricultural Sciences , Volume 14; Issue 4(July-Aug 2023); Pp – 1015 - 1018. (UGC)
S.Mathangi and J.Prakash Maran, "Sensory evaluation of apple ber using fuzzy TOPSIS" Materials Today: Proceedings, Volume 45 (Part 2),Feb, 2021 P.No.2982 – 2986. DOI: 10.1016/j.matpr.2020.11.962 (Scopus)
S.Mathangi and J.Prakash Maran"A study on Apple ber to identify the suitability of new product development" Plant Science Today, Volume 7; Issue 1; January 2020; P.no 61 – 69 https://doi.org/10.14719/pst.2020.7.1.640. (Scopus)
S.Mathangi, “Formulation of Horsegram Cake Enriched with Beetroot Powder” International Journal of Applied Home Science, Volume 6 Issue 1; January 2019; P.No: 51-55 (ISSN: 2394-1413)
S.Mathangi, “A study on extraction of oil from Pumpkin seed using sun drying and hot air oven drying” - International Journal of Food Science and Nutrition, Volume 3; Issue 1; January 2018; Page No. 34-36 (ISSN: 2455-4898)
S.Mathangi, S.Geethanjali Santhanam “A study on impact of physique on health conditions of human beings in Virudhunagar region” – International Journal of Engineering, Science and Mathematics Volume 6 issue 3 July 2017 page – 189- 197(ISSN : 2320-0294)
S.Mathangi, S.Geethanjali Santhanam “Development, Analysis and Standardization of Ready –To- Cook Horse Gram Idly Mix Powder” – International Journal of Home Science Volume 3 issue 1 page – 304- 308 (ISSN : 2395-7476)
S.Mathangi, S.Geethanjali Santhanam “Development and Formulation of Instant Soup Mix from Sprouted Horse Gram” - International Journal of Home Science. Volume 3 issue 1 page – 346- 349 (ISSN : 2395-7476)
S.Mathangi , S.Geethanjali Santhanam “Preparation and Analysis of Value added Health Mix Using Germinated Millets Flour and Corn Silk (Functional Food) For Diabetic Patients” - International Journal of Advanced Research in Engineering Technology and Science, Vol-3, Issue-12, Dec 16 (ISSN :2349-2819)
S.Mathangi, G.Deivanai “A Study on development of Spice Flavoured Herb (Phyllanthus Niruri) Tea for healthy Immune System” - International Journal of Science Technology and Engineering, Vol-3, Issue-05 , Nov 16/ ISSN : (2349-784X)
S.Mathangi , S.Geethanjali Santhanam “Prevalence of Type II Diabetes Mellitus and Associated risk factors in Virudhunagar District – TamilNadu” - International Journal of Advanced Research in Engineering Technology and Science, Vol-3, Issue-10 : oct 16 (2394-2819)
S.Mathangi, S.Geethanjali Santhanam, P.Thangalakshmi “Formulation, Preparation and Evaluation of Zea May’s Sweet Ball” - International Journal of Science Technology and Engineering, Volume 2/ Issue 7 /Jan16/ ISSN(online): 2349-784X.
C.Thilagam, S.Mathangi “Feasibility study on Extraction of Oil from Cucurbita Pepo and Analysis of its Characteristic for Culinary uses” - Multidisciplinary Research Journal of VVV College. Vol: 1, No: 1, Oct 2013, pp-25- 29.
Year Name of the Award Award Agency
2019 Best Women Assistant Professor Award in Food Processing and Quality Control Educational Excellence Awards in Higher Education
2025 Best Service Rendered in Tamilnadu Chief Minister Breakfast Scheme Collector, Virudhunagar Collectorate, Virudhunagar
2025 Best coordinator Award for served as Programme Coordinator in the mobilizing
students and organising competitions as successfully for the programme of
State Level Competition on 122nd Birthday Celebration of King Maker
Perunthalaivar Kamarajar which was held on July 2024. Global IAS Academy, Madurai