We offer classes for all ages and abilities and currently offer classes in English and Spanish. If you are interested in classes (or in classes in other languages), please let us know. We ask that you have a minimum of 10 people registered for us to hold a class.
Please contact asalazar@vt.edu or 703-228-6417 for questions.
Next Master Food Volunteer Training
When: Fridays on September 5, 12, 19, 26, October 3 from 9am-12pm
How: apply through Better Impact, our volunteer management system: https://app.betterimpact.com/Application?OrganizationGuid=e3ed3e13-325f-4ed1-bd1e-dbc02292fcc3&ApplicationFormNumber=1
Format: hybrid (virtual and in-person). Some Fridays will be in person at the Fairlington Community Center (3308 South Stafford Street, Arlington, Virginia 22206)
Application Deadline: currently accepted on rolling admission until August 29
Application Fee: The cost for the training covers supplies, food, a mandatory background check, and volunteer supplies.
Early bird discount until August 9th: $100
Price after August 9th: $120
Scholarships are available!
Learn more at https://arlington.ext.vt.edu/content/arlington_ext_vt_edu/en/programs/master-food-volunteer.html
Join Virginia Cooperative Extension to learn some nutrition tips. Classes will usually be held on the first Tuesday of the month from 12-1pm, unless otherwise noted.
REGISTER here: https://tinyurl.com/2p8x3j36
June 10: Farmers Market Tips & Recipes- Learn some tips for shopping at a farmers market and some easy recipes using commonly found ingredients
July 15: Summer Food Safety- From grilling to potlucks, learn some food safety tips to keep you and your family safe during the summer.
Aug 5: Reducing Food Waste at Home- Learn ways to reduce food waste at home, save money, and learn some easy recipes.
Sep 2: Food Safety During a Power Outage- September is Emergency Preparedness Month! Learn some tips and recipes to be prepared in case of a power outage or emergency.
Oct 7: Fall Snack Ideas- Learn some easy, affordable, and nutritious fall themed snack recipes.
Nov 4: Thanksgiving Side Dishes- Get ready for the holidays with us by learning some flavorful side dishes
Dec 9: Tasty Holiday Treats- Learn some easy desserts to celebrate the holidays.
This program is for adults who have (or care for someone with) a chronic health condition such as anxiety, depression, arthritis, autoimmune disease, cancer, diabetes, heart disease, lung disease, long COVID, and more. CDSMP participants practice evidence-based tools to control their symptoms, better manage their health problems, and lead fuller lives. The program consist of six weekly sessions (2.5 hours each) and is developed by Stanford University. Participants meet over Zoom. Please attend at least four of the six sessions, join from a private area, maintain confidentiality, and keep video cameras on for the whole session.
NEW Workshops:
August 27 - October 1: Wednesdays from 9:30am-12pm
September 11 - October 16: Thursdays from 9:30am-12pm
October 17 - November 1: Fridays from 1-3:30pm
Register Here: https://forms.gle/LHeNYNUS5rWpvjTD8
**We will be adding more workshop dates as the year progresses. Participants only need to attend one workshop.**
Questions? Please contact
Aisha Salazar, Extension Agent, Arlington & Alexandria: asalazar@vt.edu
Andrea Haubner, Extension Agent, Wythe: andreah1@vt.edu
April Payne, Extension Agent, Spotsylvania and Stafford: arpayne@vt.edu
Brandi Pettey, Extension Agent, Lee and Scott Counties: bnpettey@vt.edu
Emily Jacobs, RD, Nutrition Educator, Loudoun County: Emily.Jacobs@loudoun.gov
Jessica Jones, Extension Agent, Greensville/Emporia, Dinwiddie: jessicaj19@vt.edu
Katie Strong, RD, Area Specialized Agent, Community Engaged Health, Northeast District: kstrong@vt.edu
Katrina Kirby, Extension Agent, Petersburg: kirby2@vt.edu
Kristen Gibson, Extension Agent, Russell: kbgibson@vt.edu
Paige Riddle, Area Specialized Agent, Community Engaged Health, Northwest District: arpaige@vt.edu
Elizabeth Caton, Department of Population Health Sciences, Virginia Tech: ecaton@vt.edu
Class will be rescheduled to a later date.
A free 4-hour program developed by the Rosalynn Carter Institute for Caregiving (RCI) that provides tips and strategies for caregivers on best practices for caring for their loved ones and themselves. The goal of the Dealing with Dementia Caregiver Workshop is for Alzheimer's and dementia family caregivers to gain a better understanding of dementia, utilize strategies to effectively manage dementia behaviors, and develop habits of stress management and self-care.
Caregivers who attend the four-hour workshop will receive a copy of the new Dealing with Dementia Guide. This guide provides over 300 pages of information and solutions to problems caregivers face every day.
Date:
Virtual: Monday, June 16 from 9am-1pm
REGISTER HERE: https://tinyurl.com/yp2vk4nz
Questions? Please contact Katrina Kirby at 804-733-1880 or kirby2@vt.edu or Aisha Salazar at 703-228-6417 or asalazar@vt.edu
This proven program is for people with prediabetes who are overweight. It helps them make changes in their lifestyle to lose weight and reduce the risk or delay the onset of diabetes. The program is offered online or in person during 22 sessions to help you reduce your risk of having type 2 diabetes! Groups meet for one year, starting with weekly meetings, then every other week, with the last 6 months meeting monthly.
Currently there is no charge for joining the program. All program costs are being covered by a grant from the Virginia Department of Health.
Next Set of Classes (offered by Extension Agents across the state):
Starting on May 8th on Thursdays from 12-1PM
Information session on May 8th, first session is on May 15th
Sign up here: https://tinyurl.com/m437kmpf
Starting on June 26th on Thursdays from 11AM-12PM
Starting on August 5th on Tuesdays from 12PM-1PM
For more information about current classes across the state and be notified of upcoming classes, visit https://www.ext.vsu.edu/dpp and sign up here: https://tinyurl.com/mr2m3zsa
Programa de Prevencion de Diabetes
Programa de Prevencion de Diabetes
22 sesiones para que ayuda a las personas a implementar cambios duraderos que reducen el riesgo de padecer diabetes tipo 2.
Puede participar si reúne los siguientes requisitos:
Es mayor de 18 años
Un médico le diagnosticó prediabetes
O bien, se determinó que está en riesgo de padecer diabetes tras unos análisis usando la herramienta de detección de riesgo de diabetes de la Asociación Estadounidense de la Diabetes (ADA).
Nuevo curso comienza pronto
el curso es gratuito
22 sesiones y un año de duración
I am a Diabetes Prevention Program Lifestyle Coach. If you are interested in a local session, virtually or in-person, please let me know. We need a minimum of 15-20 registrants to conduct a class.
Para obtener más información, comuníquese con:
Aisha Salazar: (703) 228-6417 o asalazar@vt.edu
Balanced Living with Diabetes (BLD): https://ext.vt.edu/food-health/chronic-disease.html
The BLD program consists of four, two-hour sessions each week and a three-month reunion class. The program is for individuals with a diagnosis of Type 2 diabetes or a hemoglobin A1c ≥ 5.7 percent.
If you are interested in having the program in English or Spanish, please let me know.
Below is a sample of classes we have offered over the years. Classes can be conducted in English and Spanish and conducted as a one-off class or as a series of 4 to 6 week classes. Classes are conducted by our FCS Agent, Master Food Volunteers, and sometimes in partnership with Hareg Tecklu (our SNAP-Ed Nutrition Facilitator) and can be provided for youth, adults, and older adults.
For information on classes by our SNAP-Ed and FNP programs, please visit: https://arlington.ext.vt.edu/ and https://alexandria.ext.vt.edu/
Nutrition Tips for a Happy & Healthy New Year
Winter Greens or Leafy Greens
Root Vegetables
Smart Grocery Shopping
Building a Healthy Bowl
Love your heart!
Sugar- Not so Sweet
Meatless Monday
Eggcellent! All about eggs.
A Trip to the Farmers Market
Knife Skills: Slice & Dice
What is My Plate?
Waste Not, Want Not
Memory boost
Herbs & Spices and Everything Nice
Cooking for One or Two
Holiday Sweet & Treats
Hispanic Heritage Month- Plantains
Hispanic Heritage Month- Salsas
Halloween Treats
Fall Flavors
Thanksgiving Side Dishes
Herbal Teas
Strawberry Season
Staying Hydrated
Brunch Ideas for Special Occasions
Farmers Market Bounty (focusing on a specific fruit or vegetable)
Power Your Breakfast
Summer Smoothies
Meal Planning 101
Smart Grocery Shopping
Kitchen Hacks
Eat the Rainbow
Eating Green- St. Patrick's Day
Eating Green on Earth Day
Spice Up Your Life While Baking
Hey Pumpkin!
Food Safety - Storage Tips & Expiration Dates
Facts About Fiber
Turkey Tips
Preparing Parsnips
Cooking with Sage
Winter Squash
Holiday Charcuterie Board Ideas
Trending: Gluten-Free – Is it Healthy for Everyone?
Dining Out: How to Eat Sugar-Free When You’re Not at Home
The Joy of Soy: Is It Good For You?
Easy Holiday Side Dishes
Lets Get Active! (learn the benefits of physical activity)
Cooking with Beans (dried and canned)
Ways to Use Bread
Expiration dates: What do They Really Mean?
Easy Soups
Rare Vegetables
Making Something New Out of Leftovers