Vision:
Vision:
To inculcate excellence in soft skills, retails, hotels, facility management & education. To offer the industry a new breed of talented young men & women, to create an atmosphere of professionalism in the field of hospitality management & instill a sense of sharp-edged competitive spirit in the aspirants leading them to potential entrepreneurs.
To inculcate excellence in soft skills, retails, hotels, facility management & education. To offer the industry a new breed of talented young men & women, to create an atmosphere of professionalism in the field of hospitality management & instill a sense of sharp-edged competitive spirit in the aspirants leading them to potential entrepreneurs.
Mission:
Mission:
To create an atmosphere of excellence where students gain a plethora of
knowledge and profundity of experience with emphasis on theory and practical. With the task, we aim to address the evolving needs of business & Industry for the present & future.
Courses offered
Courses offered
- Bachelor in Science of Hospitality Studies
- Bachelor in Culinary Arts
Program-wise intake capacity
Program-wise intake capacity
- Bachelor in Science of Hospitality Studies (B.Sc.(HS)) - intake of 120 students per year.
- Bachelor in Culinary Arts (BACA) - intake of 60 Students per year.
Department-Hotel Management
Department-Hotel Management