Teaching Staff
Faculty of Hotel Management
Mr. Vaibhav Patil
Head Of Department (PG)
M.Sc. (Tourism and Hospitality Management)
With over 14 years of immersive experience in the dynamic realms of hospitality and cruise industry.
A culinary virtuoso with a passion for creating delectable delights that captivate the senses and elevate the bakery experience to new heights.
- Holds a valid certification in compliance with FSSAI (Food Safety and Standard Authority of India) standards."
Teaching Experience 14 years.
( In VIVA since 14 Years. )
Mr. Sagar Ramesh Vaze
Assistant Professor
Bakery and Confectionery Certificate Craft Course.
Work Experience
03 years of experience in the industry and 12 years of experience in teaching.
Currently working in
VIVA College (Hotel & Tourism Management).
Specialization / Expertise
Bakery Products and Cakes.
Hobbies & Interest
Listening to music, Traveling, Reading Books, Cricket.
Mr. Samir Korgaonkar
Assistant Professor
B.Sc. (Hospitality Management)
Work Experience
Worked with Deep Degree college (Hotel Management) for 5 years.
Currently working in
VIVA College (Hotel Management)
Specialization / Expertise
Food Production and Food and Beverage Service
Hobbies & Interest
Listening to music and Traveling
Mrs. Kirti Tushar Chalke
Assistant Professor
Master in Hotel and Tourism Management affiliated to Madurai Kamraj University.
Work Experience
Worked as Lecturer at St. John Institute of Hospitality and Catering Technology, Palghar.
Worked as Lecturer at Kapol Vidyanidhi Institute of Technology (Hotel Management Division), Kandivali.
Worked as Lecturer in G.D. Ambekar Institute of Hotel Management, Lower Parel.
Worked in Hotel Quality Inn Parle International, Vile Parle as a Housekeeping Supervisor.
Currently working in
Currently working as Assistant professor in VIVA college of Hotel and Tourism Management Studies since 2014.
Specialization / Expertise
HOUSEKEEPING
Hobbies & Interest
Reading,Listening Music,Travelling
Mrs. Namrata Bholanath Kharkandi
Assistant Professor
MBA in Hotel & tourism management (Annamalai University).
Teaching in Viva since 2014 (10 years).
Specialization / Expertise
Food Production (International & Indian cuisine).
Molecular Gastronomy.
Experimental & Innovation cuisine.
Food legislation.
Food cost control.
Appointed as External practical examiner, Paper setter, examiner at Mumbai University.
Part of NEP SYLLABUS FORMULATION committee for Bachelor’s of Arts Culinary Arts in Mumbai University.
Research Interest
Molecular gastronomy.
Ancient Indian cuisine.
Hobbies
Atheletics, Travelling, Reading, Gardening.
Mr. Shrikant B Dharne
Assistant Professor
MBA in Hotel & tourism management (Annamalai University).
Teaching in Viva since 2014 (10 years).
Specialization / Expertise
Food Production (International & Indian cuisine).
Molecular Gastronomy.
Experimental & Innovation cuisine.
Food legislation.
Food cost control.
Appointed as External practical examiner, Paper setter, examiner at Mumbai University.
Part of NEP SYLLABUS FORMULATION committee for Bachelor’s of Arts Culinary Arts in Mumbai University.
Research Interest
Molecular gastronomy.
Ancient Indian cuisine.
Hobbies
Atheletics, Travelling, Reading, Gardening.
Ms. Daksha Bhavik Dalvi
Assistant Professor
M.Sc. (Tourism and Hospitality Management)
Work Experience
Worked with Deep Degree college (Hotel Management) for 5 years.
Currently working in
VIVA College (Hotel Management)
Specialization / Expertise
Food Production and Food and Beverage Service
Hobbies & Interest
Listening to music and Traveling