Teaching Staff
Teaching Staff
Embedded Files
Merit list for FYBSc
Mr.Nikhil Yashwant Sawardekar
Mr.Nikhil Yashwant Sawardekar
B.Sc in Hotel Management
Faculty of Hotel Management
Faculty of Hotel Management
Mr. Vaibhav Patil
Mr. Vaibhav Patil
Head Of Department
Head Of Department
M.Sc. (Tourism and Hospitality Management)
M.Sc. (Tourism and Hospitality Management)
Work Experience
With over 12 years of immersive experience in the dynamic realms of hospitality and cruise industry.
Teaching in VIVA College since 2012
Specialization / Expertise
A culinary virtuoso with a passion for creating delectable delights that captivate the senses and elevate the bakery experience to new heights.
Holds a valid certification in compliance with "FSSAI (Food Safety and Standard Authority of India) standards."
Holds a valid certification in compliance with "HACCP (Hazard Analysis and Critical Control Point) standards."
Chairman person of Maire Time Hospitality subject.
Appointment as committee member in syllabus development for Culinary Arts.
Hobbies & Interest
Listening to music and Traveling
Mr. Sagar Ramesh Vaze
Mr. Sagar Ramesh Vaze
Assistant Professor
Assistant Professor
Bakery and Confectionery Certificate Craft Course.
Certified in Bakery and Confectionery Craft Course.
Work Experience
03 years of experience in the industry and 12 years of experience in teaching.
Currently working in
VIVA College (Hotel & Tourism Management).
Specialization / Expertise
Bakery Products and Cakes.
Hobbies & Interest
Listening to music, Traveling, Reading Books, Cricket.
Mr. Samir Korgaonkar
Mr. Samir Korgaonkar
Assistant Professor
Assistant Professor
B.Sc. (Hospitality Management)
B.Sc. (Hospitality Management)
Work Experience
Industrial Experience (11 years) with properties such as World Trade center Dubai, Emirates towers Dubai, Oceana cruise USA, La cigale Qatar, Crown plaza Oman, Sodexo Mumbai
Teaching with VIVA College since 2013 (11 years)
Specialization / Expertise
Food Production
Hobbies & Interest
Listening to music and Traveling
Mrs. Kirti Tushar Chalke
Mrs. Kirti Tushar Chalke
Assistant Professor
Assistant Professor
Master in Hotel and Tourism Management affiliated to Madurai Kamraj University.
B. Sc in Hotel & Tourism Management affiliated to the Yashwantrao Chavan Maharashtra.
Diploma in Hotel Management & Catering Technology affiliated to the Maharashtra State Board of Technical Education.
Work Experience
(18 years of Teaching Experience)
Working with VIVA as Assistant Professor since 2014.
Worked as Lecturer at St. John Institute of Hospitality and Catering Technology, Palghar.
Worked as Lecturer at Kapol Vidyanidhi Institute of Technology (Hotel Management Division), Kandivali.
Worked as Lecturer in G.D. Ambekar Institute of Hotel Management, Lower Parel.
Worked in Hotel Quality Inn Parle International, Vile Parle as a Housekeeping Supervisor.
FOSTAC Certified.
Specialization / Expertise
Room Division Management.
Food Safety and Nutrition
Hobbies & Interest
Reading,Listening Music,Travelling
Ms. Namrata Kharkandi
Ms. Namrata Kharkandi
Assistant Professor
Assistant Professor
MBA - Hotel management & tourism (Annamalai university)
BSc. in Hospitality studies (University of Mumbai)
Specialization / Expertise
Molecular gastronomy
Indian cuisine
Continental cuisine
Classical French cuisine
Classical Italian cuisine
Bakery & Confectionery
Total of 13.5 Years experience.
Working with VIVA since 2014 (10+ years)
Hospitality Experience 3.5 Yeas
Hilton, Mumbai
Oakwood premiere, Mumbai
ITC Maratha Mumbai.
FOSTAC Certified
Advanced cake making workshop from Rich trovits.
Research Interest
Molecular Gastronomy
Ancient Indian cuisine
Regional cuisines of India
Hobbies
Atheletics, Travelling, Reading, Gardening
Assistant Professor
Assistant Professor
• University of Mysore: - Master of Business Administration in Human Resource Management.
• PG in Food & beverage Operation from Singapore University.
• Bachelor of Hotel and Tourism Management Studies from Mumbai University.
ADDITIONAL QUALIFICATION:
• Certified by Supervisory Skill Training (Elite group Hospitality Bahrain)
• Certified by Standard Operating Procedue (Elite group Hospitality Bahrain)
• Certified by Service Exemplary (Niranta International Airport Transit Hotel & lounge)
• Certified by Online South African Wine Education Course.
• Certified by FSSAI FOSTAC for Food Safety Supervisor.
AREA OF EXPERTISE:
Specialized in Food and Beverage Service Operation Management.
Appointed as External examiner in Mumbai University.
Appointed for NEP 2020 Syllabus formations of Food & Beverage Service for Hospitality Studies.
EMPLOYMENT SUMMARY & KEY ACHIEVEMENTS
Total of 15 Years’ experience.
7 year industrial experience
8 years Academic experience.
HOBBIES AND INTEREST
Interested in listening to music, playing soccer, volley ball & cricket.
Mr. Rameez Shakil Patel
Mr. Rameez Shakil Patel
Assistant Professor
Assistant Professor
MBA in Human Research Management
Industry Experience 8 years (Imprasario Hospitality LTD}, Hotel Concorde, Mani Foods
Teaching in VIVA since 2018 (07 years).
Specialization / Expertise
Food Production
Food cost control.
Appointed as External practical examiner, Paper setter, examiner at Mumbai University.
Holds a valid certification in compliance with FSSAI (Food safety and standard Authority of India) standard
Hobbies
Singing/Traveling.
Ms. Dipti Dilip Khadpe
Ms. Dipti Dilip Khadpe
Assistant Professor
Assistant Professor
Master in Hotel and Tourism Management affiliated to Madurai Kamraj University.
BSc. in Hospitality studies (University of Mumbai)
Industry Experience 7 years- ITC Maratha, Oak wood Premiere Mumbai, Grand Sarovar Preimere , Eskay Club & Resort, Bharat Diamond Bourse.
Teaching in VIVA since 2018 (07 years).
Additional Qualification
First Aid & Fire Safety
FOSTAC Certified
Grooming Expert
Specialisation/Expertise
Certified in Personality Development & Grooming
Flower Arrangement
Linen Origami
Technologies and processes adopted at the Operations in Front Office & Housekeeping at luxurious hotels.
Hobbies & Interest
Gradening, Travelling, Music, Room Decor
Mr. Sagar Ramakant Chaudhary
Mr. Sagar Ramakant Chaudhary
Assistant Professor
Assistant Professor
BSc. in Hospitality studies (University of Mumbai)
Industry Experience - Grand Hyatt, Mumbai (7 Years)
Teaching in VIVA since 2022.
Additional Qualification
Bartending
FOSTAC Certified
Specialisation/Expertise
Food and Beverage Service
Cocktails and Mixology
Hobbies & Interest
Bike Rides, Listening Music
Ms. Daksha Bhavik Dalvi
Ms. Daksha Bhavik Dalvi
Assistant Professor
Assistant Professor
M.Sc. (Tourism and Hospitality Management)
M.Sc. (Tourism and Hospitality Management)
Work Experience
Worked with Deep Degree college (Hotel Management) for 5 years.
Working with VIVA College (Since 2023)
Specialization / Expertise
Appointed as Paper setter, examiner at Mumbai University.
Hobbies & Interest
Listening to music and Traveling
Mrs. Tejaswini Patil
Mrs. Tejaswini Patil
Assistant Professor
Assistant Professor
BSc. in Hospitality studies (University of Mumbai)
Work Experience
Industrial experience- 02 years
Teaching experience-02 years
Working with VIVA College (Since 2023)
Specialization / Expertise
Food and Beverage Service
Hobbies & Interest
Traveling and cooking
Mrs. Deepika Bhushan Vibhad
Mrs. Deepika Bhushan Vibhad
Assistant Professor
Assistant Professor
BSc. in Hospitality studies (University of Mumbai)
Work Experience
Industrial experience- 08 years
Teaching experience-02 years
Working with VIVA College (Since 2022)
ADDITIONAL QUALIFICATION:
FOSTAC Certified
Specialization / Expertise
Front-Office.
Hobbies & Interest
Traveling and listening music
Mr. .Nikhil Yashwant Sawardekar
Mr. .Nikhil Yashwant Sawardekar
Assistant Professor
Assistant Professor
Pursuing masters in travel and tourism
BSc. in Hospitality studies (University of Mumbai)
Work Experience
Industrial experience- 10 years
Teaching experience-02 years
Working with VIVA College (Since 2025)
Specialization / Expertise
Front-Office.
Hobbies & Interest
Sports and listening music
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