Asparagus and cream cheese wrapped in sushi rice, topped with a drizzle of savory sauce, served with pickled ginger and wasabi.

Fresh avocado slices and creamy cheese rolled in sushi rice and seaweed, served with pickled ginger and wasabi.

Rice-wrapped rolls filled with creamy avocado slices, garnished with sesame seeds, served with pickled ginger and wasabi.

Crab mix, avocado, and cucumber, all tightly rolled in high-quality nori and sushi rice, then sprinkled with toasted sesame seeds.

Crab stick wrapped in seasoned rice and seaweed, garnished with sesame seeds, served with wasabi and pickled ginger.

California roll and finished with a drizzle of sweet eel sauce and topped with a generous sprinkle of crispy tempura flakes, delivering that satisfying, delicious crunch in every bite.

Fresh cucumber wrapped in seasoned sushi rice and nori, garnished with sesame seeds, served with pickled ginger and wasabi.

Sushi roll with tender eel, creamy avocado, and a drizzle of savory sauce, served with wasabi and pickled ginger.

Fresh eel and crisp cucumber wrapped in seasoned sushi rice, drizzled with a savory sauce, and garnished with wasabi and pickled ginger.

California roll lightly battered, deep fried topped w/eel sauce and spicy mayo.

Salmon, avocado, cream cheese lightly fried in tempura batter topped w/eel sauce.

Crispy fried salmon skin wrapped with cucumber and scallions, typically includes eel sauce.

Spicy tuna, cucumber lightly battered, deep fried topped w/eel sauce and spicy mayo.

Crispy sweet potato wrapped in seasoned sushi rice, drizzled with a savory sauce, and served with pickled ginger and wasabi.

Sweet egg, cucumber, avocado, and pickled radish. It’s a hearty, colorful, and naturally delicious vegetarian option that offers a true taste of traditional Japanese sushi preparation.

Salmon, avocado, cream cheese and sesame seed. This classic roll delivers a perfect balance of savory and sweet flavors, offering a delicate, velvety texture that melts in your mouth.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice, garnished with sesame seeds. Served with pickled ginger and wasabi.

Fresh salmon and crisp cucumber wrapped in seasoned sushi rice and seaweed. Served with pickled ginger and wasabi.

Fresh salmon wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Succulent shrimp and crisp asparagus wrapped in seasoned rice and seaweed.

Shrimp and cucumber wrapped in seaweed and sushi rice, a simple yet classic combination for a sushi roll.

Shrimp tempura, avocado, smelt roe topped w/eel sauce. The light crunch of the tempura is balanced by the freshness of the other ingredients, making it a satisfying and universally loved choice.

Salmon, crunchy flakes, sesame seed and sriracha. It offers a delicious kick that is balanced by the creamy richness of the fish. It’s a bold, flavorful choice for those who love a little heat.

Shrimp tempura, crab mix, smelt roe topped w/spicy mayo. It delivers the satisfying crunch you love, followed by a delicious kick of heat, making it a perfectly balanced, bold, and irresistible choice.

Spicy tuna mix, crunchy flakes, avocado and sesame seed. Rolled simply with a touch of crunch from sesame seeds, this roll delivers a vibrant heat that perfectly complements the rich, buttery texture of the tuna.

It features fresh, premium Tuna combined with the distinct crunch of savory pickled radish (Oshinko) and vibrant scallions. Finished with a delicate sprinkle of smelt roe (Masago), this roll is known for its refreshing balance and slight tang, offering a unique departure from heavier rolls.

Tender tuna and creamy avocado wrapped in seasoned sushi rice, garnished with pickled ginger and wasabi.

Fresh tuna and crisp cucumber wrapped in seasoned rice and seaweed, garnished with pickled ginger and wasabi.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

It features crisp cucumber, creamy avocado, tender asparagus, tangy pickled radish (Oshinko), and fresh sprouts. This roll is the perfect clean, wholesome, and refreshing choice.

Fresh yellowtail wrapped in seasoned rice and seaweed, accompanied by pickled ginger and wasabi.