Sliced crab stick atop vinegared rice, wrapped with a strip of seaweed.

Grilled eel atop vinegared rice, drizzled with a savory glaze, and wrapped with a strip of seaweed.

Delicate slice of red snapper atop seasoned sushi rice, served with a side of pickled ginger and wasabi.

Thinly sliced salmon atop vinegared rice, garnished with pickled ginger and wasabi.

Glazed salmon roe wrapped in seaweed, garnished with pickled ginger and a parsley sprig.

Tender, seared albacore atop vinegared rice, garnished with pickled ginger and fresh parsley.

Succulent shrimp atop seasoned rice, garnished with wasabi and pickled ginger.

Bright orange smelt roe delicately placed on vinegared rice, wrapped in crisp seaweed.

Succulent crawfish atop seasoned rice, wrapped in seaweed, and garnished with a touch of spicy sauce and roe.

Topped with spicy tuna and garnished with green onions, this nigiri features sushi rice wrapped in seaweed.

A slice of sweet egg omelette over vinegared rice, secured with a strip of seaweed.

Marinated tofu pocket filled with seasoned sushi rice, accompanied by pickled ginger, wasabi, and a sprig of parsley.

Medium fatty tuna belly atop vinegared rice, garnished with pickled ginger and wasabi.

Slices of fresh tuna atop vinegared rice, garnished with pickled ginger and wasabi.

Sushi made with sea urchin (uni) and sushi rice. Rich, briny flavor and melt-in-your-mouth texture.

Slices of white tuna atop vinegared rice, garnished with pickled ginger and wasabi.

Delicate slice of yellowtail atop seasoned sushi rice, accompanied by pickled ginger and a parsley garnish.