Entrees

Sous Vide Butter Chicken

A modern take on the classic dish, this entree features tender pieces of chicken marinated in a butter chicken sauce, then cooked sous vide for maximum tenderness and flavor.

Naan Mille-Feuille

This creative entree features layers of crispy naan bread sandwiched between flavorful curries, served with a side of raita foam.

Lamb Shank Rogan Josh

A slow-cooked lamb shank served with a rich and flavorful Rogan Josh sauce, accompanied by a side of naan chips and raita foam

Chana Masala Arancini

A fusion of Italian and Indian cuisine, this entree features deep-fried balls of chana masala risotto, served with a spicy tomato sauce and a sprinkle of edible gold flakes

Palak Paneer Ravioli

A fusion of Italian and Indian cuisine, this dish features delicate handmade ravioli filled with a creamy palak paneer mixture, served with a spiced tomato sauce and a sprinkle of microgreens

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