Nadir Khan was born and raised in Lahore, Pakistan. Growing up, he was always interested in cooking, and spent hours in the kitchen experimenting with different ingredients and techniques. After completing his high school education, he decided to pursue his passion for cooking and enrolled in a culinary school in Paris, France. 

During his time in Paris, Nadir trained under some of the most renowned chefs in the industry and learned the art of molecular gastronomy. He was fascinated by the scientific principles behind cooking and became passionate about fusing the traditional flavors of his homeland with the latest culinary techniques. 

After completing his training, Nadir returned to Lahore and began working at some of the city's finest restaurants. Over the years, he gained a reputation for his innovative approach to cooking and his ability to create unique flavor combinations that delighted diners. 

Nadir's philosophy about dining and eating is simple - food should be an experience that engages all the senses. He believes that every dish should tell a story and that the presentation is just as important as the taste. His menus are designed to take diners on a culinary journey, with each dish building on the previous one to create a multi-course experience that is both satisfying and memorable. 

At Zaiqa Lab, Zakir is the mastermind behind the menu and drives the vision of the restaurant. He works closely with his team to develop new and exciting dishes that showcase the best of molecular gastronomy while staying true to the traditional flavors of his homeland. His passion for cooking is evident in every dish, and he takes great pride in creating an unforgettable dining experience for his guests.

Arif Zakir is a highly experienced and talented sous chef with a passion for culinary arts. Born and raised in Lahore, Pakistan, Arif developed a love for cooking at a young age, inspired by his mother's traditional recipes. He enrolled in a culinary school in Lahore, where he learned the basics of cooking and developed his skills under the guidance of experienced chefs. 

After completing his education, Arif began working at some of the top restaurants in the city, honing his craft and gaining valuable experience in the industry. He quickly made a name for himself with his exceptional culinary skills and his ability to work well under pressure. 

In 2015, Arif joined the team at Zaiqa Lab as a sous chef, working closely with Chef Zakir Khan to develop and execute the restaurant's innovative and creative menu. He is responsible for overseeing the kitchen operations and ensuring that each dish is prepared to perfection. 

Arif's attention to detail and his passion for culinary arts have made him an essential member of the Zaiqa Lab team. Arif's culinary philosophy is rooted in his love for traditional Pakistani cuisine and his appreciation for the art of cooking. He believes that cooking is an art form that requires skill, creativity, and a deep understanding of ingredients and techniques. 

Arif is always experimenting with new flavors and ingredients, and he takes great pride in creating dishes that not only taste amazing but also look beautiful. Arif is constantly pushing himself to improve his skills and knowledge of culinary arts. He attends seminars and workshops to learn about the latest trends and techniques in the industry, and he is always looking for new ways to enhance the dining experience at Zaiqa Lab.

At Zaiqa Lab, diners can expect to find a unique fusion of traditional Pakistani cuisine and molecular gastronomy. Chef Zakir Khan and his team have worked tirelessly to create a menu that combines classic Pakistani flavors and ingredients with innovative cooking techniques and presentations. This results in dishes that are not only delicious but also visually stunning, offering a truly unique dining experience. 

The kitchen at Zaiqa Lab is a hive of activity, with a team of talented chefs working tirelessly to prepare each dish to perfection. The kitchen is equipped with state-of-the-art equipment, including sous vide machines, rotary evaporators, and other cutting-edge tools used in molecular gastronomy. The chefs use these tools to create dishes that are unlike anything else in the city, using techniques like spherification, foams, and emulsions to create unique textures and flavors.

At Zaiqa Lab, the kitchen is led by head chef Nadir Khan and sous chef Arif Zakir, both of whom are highly skilled in molecular gastronomy and desi cuisine. They are supported by a team of talented cooks who bring their own unique experiences and skills to the kitchen. 

The cooking process at Zaiqa Lab involves a combination of traditional and modern techniques, with a strong emphasis on using fresh, locally-sourced ingredients. The kitchen team works tirelessly to create innovative dishes that balance complex flavors and textures, while also paying homage to classic Pakistani and Mughlai recipes. 

Each dish is carefully crafted and plated to perfection, with a strong focus on presentation and attention to detail. The kitchen operates with a high level of precision, with each member of the team working together seamlessly to deliver an exceptional dining experience to each and every guest. 

Overall, the team at Zaiqa Lab is dedicated to pushing the boundaries of traditional cuisine and exploring new techniques and flavor combinations, all while staying true to the rich culinary heritage of Pakistan.