The Yitfoh Coffee Matcha Latte is a delightful fusion of our heritage Sabah-grown coffee with premium Japanese-inspired matcha, crafted to bring a refreshing twist to your daily ritual. As Sabah's oldest coffee producer since 1960, Yit Foh blends tradition with innovation in this ready-to-brew or instant latte mix, highlighting local flavors while embracing global trends.
Smooth Robusta coffee notes from Tenom's volcanic soils meet vibrant, earthy matcha for a balanced, frothy drink that's less bitter than traditional coffee but energizing like green tea.
Packed with antioxidants from matcha (like EGCG for immune support and metabolism boost) and L-theanine for calm focus without jitters. With about 1/3 the caffeine of black coffee, it's perfect for sustained energy. Plus, it's rich in fiber and may aid digestion.
Premium matcha powder, finely ground Yit Foh roasted coffee beans, natural cane sugar (or unsweetened option), and plant-based creamer (coconut or oat for a dairy-free choice). No artificial flavors, preservatives, or additives—100% natural and locally sourced where possible.
Hot Latte: Mix 2 tsp of powder with 8 oz hot water or milk, whisk until frothy. Add honey for sweetness.
Iced Version: Shake with cold milk and ice for a refreshing Sabah summer sipper.
Versatile: Use in smoothies, desserts, or as a base for creative recipes like matcha affogato.