Yit Foh Tenom Coffee is a taste of tradition and heritage. Exploring its origins reveals the craftsmanship and cultural legacy behind every aromatic cup. Each sip tells the story of Sabah’s rich coffee history.
Yit Foh Tenom Coffee is one of the oldest and most famous coffee makers in Sabah, Malaysia. It helped make Tenom known for its coffee. The company started in 1960 by Mr. Yong Loong Vun in Kampung Chinta Mata, Tenom. At first, it was a small factory that made high-quality coffee powder. From the beginning, Yit Foh used traditional coffee-making methods, roasting Robusta beans over wood fire to make the strong smell and special taste that Tenom Coffee is famous for.
Over the years, Yit Foh Tenom Coffee grew under the next generation. In 1993, a new factory was built to make more coffee and sell it outside Sabah. Today, Yit Foh sells many kinds of coffee, including black coffee, white coffee, café latte mixes, and even special flavors like durian coffee. This way, both people who like traditional coffee and new coffee lovers can enjoy it.
Yit Foh also helps tourists learn about coffee. The Yit Foh Coffee Park is now a place where visitors can see how coffee is roasted, taste fresh coffee, and learn about the history of Sabah coffee. This shows the culture and tradition of Tenom coffee.
For more than 60 years, Yit Foh Tenom Coffee has worked hard to keep its coffee original and high-quality. Using traditional roasting methods and modern quality checks, every cup gives a real taste of Tenom Coffee. You can find Yit Foh products in Sabah, Peninsular Malaysia, and nearby countries.
In short, Yit Foh Tenom Coffee is more than a brand. It is a symbol of Sabah’s coffee history. Its care for tradition, quality, and culture makes Tenom Coffee a special legacy to enjoy.