• Establishment of appropriate conditions for the efficient determination of multiple mycotoxins in tea samples and assessment of their drinking risks 

Ying-Chun Wan, Zwe-Lin Kong, Yi-Hsieng Samuel Wu, Chien-Ni Huang, Tomohisa Ogawa, Jau-Tien Lin, and Deng-Jye Yang. 2025. Food Chemistry, 463, 141438.

https://doi.org/10.1016/j.foodchem.2024.141438

• Evaluation of appropriate conditions for efficient simultaneous determination of US EPA and EU priority PAHs in various food categories and assessment of their consumption risk 

Yi-Jun Lin, Po-Lin Liao, Yi-Hsieng Samuel Wu, Jau-Tien Lin, and Deng-Jye Yang. 2024. Journal of Agricultural and Food Chemistry,  2, 3113-3141. 

https://doi.org/10.1021/acs.jafc.3c05897

• Assessment of various conditions for the simultaneous determination of US EPA and EU priority PAHs in coffee samples and their PAHs consumption risk

Yu-Fang Huang, Po-Lin Liao, Yi-Jun Lin, Shih-Han Huang, Yi-Hsieng Samuel Wu, Chia-Fang Teng, and Deng-Jye Yang. 2023. Food Research International, 169, 112947

https://doi.org/10.1016/j.foodres.2023.112947

• A possible systematic culinary approach for spent duck meat: Sous-vide cuisine and its optimal cooking condition

Yu-Shan Chang, Jr-Wei Chen, Yi-Hsieng Samuel Wu, Sheng-Yao Wang, and Yi-Chen Chen. 2023. Poultry Science, 102, 102636

https://doi.org/10.1016/j.psj.2023.102636

• Effects of washing step and salt-addition levels on textural and quality properties in the chicken-surimi products

Yi-Hsieng Samuel Wu, Yi-Ling Lin, Sheng-Yao Wang, Dan-Qing Lin, Jr-Wei Chen, and Yi-Chen Chen. 2022. Poultry Science, 101, 101885.

https://doi.org/10.1016/j.psj.2022.101885

• Effects of wheat-fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty-acid fortified chicken-surimi product

Yi-Hsieng Samuel Wu, Dan Qing Lin, Sheng-Yao Wang, Yi-Ling Lin, Jr-Wei Chen, Sasitorn Nakthong, and Yi-Chen Chen. 2020. Poultry Science, 100, 1319-1327

https://doi.org/10.1016/j.psj.2020.11.077

• Effects of wheat-fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty-acid fortified chicken-surimi product

Yi-Hsieng Samuel Wu, Dan Qing Lin, Sheng-Yao Wang, Yi-Ling Lin, Jr-Wei Chen, Sasitorn Nakthong, and Yi-Chen Chen. 2020. Poultry Science, 100, 1319-1327

https://doi.org/10.1016/j.psj.2020.11.077

• Manufacture and characterization of anti-inflammatory liposomes from jumbo flying squid (Dosidicus gigas) skin phospholipid extraction

Yi-Feng Kao, Yi-Hsieng Samuel Wu, Chung-His Chou, Shih-Guei Fu, Cheng-Wei Liu, Huey-Jine Chai, and Yi-Chen Chen. 2018. Food & Function, 9, 3986-3996

https://doi.org/10.1039/C8FO00767E

• Investigation of Trehalose Supplementation Impacting Campylobacter jejuni and Clostridium perfringens from Broiler Farming

Yang-Chi Fan, Yi-Tei Wu, Yi-Hsieng Samuel Wu, Chia-Lan Wang, Chung-His Chou, Yi-Chen Chen, and Hsiang-Jung Tsai. 2023. Veterinary Sciences, 10, 466 

https://doi.org/10.3390/vetsci10070466

• Modulations of growth performance, gut microbiota, and inflammatory cytokines by trehalose on Salmanella Typhimurium-challenged broilers

Yi-Tei Wu, Wen-Yuan Yang, Yi-Hsieng Samuel Wu, Jr-Wei Chen, and Yi-Chen Chen. 2020. Poultry Science, 99, 4034-4043

https://doi.org/10.1016/j.psj.2020.03.053

• An alleviative effect of Lonicerae japonicae flos water extract against liver fibrogenesis in vitro and in vivo

Yi-Ling Lin, Yi-Hsieng Samuel Wu, Ming-Yuan Chao, Deng-Jye Yang, Cheng-Wei Liu, Jung-Kai Tseng, and Yi-Chen Chenn Chen. Environmental Toxicology, 39, 2881-2892. 

 https://doi.org/10.1002/tox.24154

• A functional chicken-liver hydrolysate-based supplement ameliorates alcohol liver disease via regulation of antioxidation, anti-inflammation, and anti-apoptosis 

Yi-Hsieng Samuel Wu#, Yi-Ling Lin#, Yi-Feng Kao, Jr-Wei Chen, Yi-Chou Chen, and Yi-Chen Chen. Environmental Toxicology. 2023, 1-10.  #:co-first authors. 

 https://doi.org/10.1002/tox.24072 

• Hepatic-modulatory effects of chicken-liver hydrolysate based supplement on autophagy regulation against liver fibrogenesis

Yi-Ling Lin, Chih-Ying Chen, Deng-Jye Yang, Yi-Hsieng Samuel Wu, Yue-Jia Lee, Yi-Chou Chen, and Yi-Chen Chen. 2023. Antioxidants, 12, 493.

https://doi.org/10.3390/antiox12020493

• Functional chicken-liver hydrolysates ameliorate insulin resistance and cognitive decline in streptozotocin-induced diabetic mice

Wei-Yu Yeh, Yi-Ling Lin, Wen-Yuan Yang, Chung-Hsi Chou, Yi-Hsieng Samuel Wu, and Yi-Chen Chen. 2022. Poultry Science, 101, 101887. 

https://doi.org/10.1016/j.psj.2022.101887

• Protective effects of crude chalaza hydrolysates against fibrogenesis via antioxidation, anti-inflammation/anti-fibrogenesis, and apoptosis promotion of damaged hepatocytes

Yi-Ling Lin, Ching-Fu Lu, Jung-Kai Tseng, Yi-Hsieng Samuel Wu, Kuo-Tai Yang, Wen-Yuan Yang, Jr-Wei Chen and Yi-Chen Chen. 2021. Poultry Science, 100, 101175

https://doi.org/10.1016/j.psj.2021.101175

• Ameliorative effects of functional crude-chalaza hydrolysates on the hepatosteatosis development induced by a high-fat diet

Jr-Wei Chen, Yi-Ling Lin, Yi-Hsieng Samuel Wu, Sheng-Yao Wang, Chung-Hsi Chou, and Yi-Chen Chen. 2021. Poultry Science, 100, 101009 

https://doi.org/10.1016/j.psj.2021.01.031

• Ameliorative effects of functional chalaza hydrolysates prepared from protease-A digestion on cognitive dysfunction and brain oxidative damages

Chia-Jung Chan, Jung-Kai Tseng, Sheng-Yao Wang, Yi-Ling Lin, Yi-Hsieng Samuel Wu, Jr-Wei Chen, and Yi-Chen Chen. 2020. Poultry Science, 99, 2819-2832

https://doi.org/10.1016/j.psj.2019.12.060

• Modulation effects of black-vinegar based supplement against a high-fat dietary habit: antiobesity/hypolipidemic, antioxidative, and energy-metabolism effects

Ming-En Liu, Chung-Hsi Chou, Lu Li, Yi-Hsieng Samuel Wu, Yi-Ling Lin, Dom-Gene Tu, and Yi-Chen Chen. 2020.  Journal of the Science of Food and Agriculture, 100, 2380-2388

https://doi.org/10.1002/jsfa.10246

• Antiobesity and hypolipidemic effects of protease A-digested crude-chalaza hydrolysates in a high-fat diet

Jr-Wei Chen, Yi-Ling Lin, Chung-Hsi Chou, Yi-Hsieng Samuel Wu, Sheng-Yao Wang, and Yi-Chen Chen. 2020. Journal of Functional Foods, 66, 10378

https://doi.org/10.1016/j.jff.2020.103788

• Protective effects of antioxidant egg-chalaza hydrolysates against chronic alcohol-consumption induced liver steatosis in mice

Kuo-Tai Yang, Yi-Ling Lin, Yu-Xuen Lin, Sheng-Yao Wang, Yi-Hsieng Samuel Wu, Chung-Hsi Chou, Shih-Guei Fu, and Yi-Chen Chen. 2019. Journal of the Science of Food and Agriculture, 59, 2300-2310

https://doi.org/10.1002/jsfa.9426

• Preventive effects of Ophiocordyceps sinensis mycelium on the liver fibrosis induced by thioacetamide 

Yi-Hsieng Samuel Wu, Jung-Kai Tseng, Chung-Hsi Chou, Chih-Hsien Chiu, Yi-Ling Lin, and Yi-Chen Chen. 2017. Environmental Toxicology, 32, 1792-1800

 https://doi.org/10.1002/tox.22402

• Preventive effects of Ophiocordyceps sinensis mycelium on the liver fibrosis induced by thioacetamide 

Yi-Hsieng Samuel Wu, Jung-Kai Tseng, Chung-Hsi Chou, Chih-Hsien Chiu, Yi-Ling Lin, and Yi-Chen Chen. 2017. Environmental Toxicology, 32, 1792-1800

 https://doi.org/10.1002/tox.22402

• Protective effects of functional chicken liver hydrolysates against liver fibrogenesis: antioxidation, anti-inflammation, and antifibrosis

Po-Ju Chen, Jung-Kai Tseng, Yi-Ling Lin, Yi-Hsieng Samuel Wu, Yi-Tse Hsiao, Jr-Wei Chen, and Yi-Chen Chen. 2017. Journal of Agricultural and Food Chemistry, 65, 4961-49469

https://doi.org/10.1021/acs.jafc.7b01403

• Effects of antrosterol from Antrodia camphorata submerged whole broth on lipid homeostasis, antioxidation, alcohol clearance, and anti-inflammation in livers of chronic-alcohol fed mice

Yuan-Yen Chang, Yi-Chen Liu, Yueh-Hsiung Kuo, Yi-Ling Lin, Yi-Hsieng Samuel Wu, Jr-Wei Chen, and Yi-Chen Chen. 2017. Journal of Ethnopharmacology, 202, 200-207

https://doi.org/10.1016/j.jep.2017.03.003

• Preventive effects of Ophiocordyceps sinensis Mycelium on high-fat diet induced lipid dysregulation and hepatic inflammation of mice

Chung-Hsi Chou, Hui-Wen Lin, Yi-Hsieng Samuel Wu, Yi-Ling Lin, Chia-Chun Chiang, Shih-Guei Fu, and Yi-Chen Chen. 2017. Journal of Food and Nutrition Research, 5, 859-866.

https://doi.org/10.12691/jfnr-5-11-10

• L-carnitine ameliorates dyslipidemic and hepatic disorders induced by a high-fat diet via regulating lipid metabolism, self-antioxidant capacity, and inflammatory response

Chang-Chao Su, Chaung-Sung Chang, Chung-His Chou, Yi-Hsieng Samuel Wu, Kuo-Tai Yang, Jung-Kai Tseng, Yuan-Yen Chang, and Yi-Chen Chen. 2015.  Journal of Functional Food, 15, 497-508

https://doi.org/10.1016/j.jff.2015.04.007

• Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo

Chung-Hsi Chou, Cheng-Wei Liu, Deng-Jye Yang, Yi-Hsieng Samuel Wu, and Yi-Chen Chen. 2015. Food Chemistry, 168, 63-69

https://doi.org/10.1016/j.foodchem.2014.07.035

• Kisspeptin-activated autophagy independently suppresses non-glucose-stimulated insulin secretion from pancreatic β-cells

Chien Huang, Hao-Yi Wang, Mu-En Wang, Meng-Chieh Hsu, Yi-Hsieng Samuel Wu, Yi-Fan Jiang, Leang-Shin Wu, De-Shien Jong, and Chih-Hsien Chiu. 2019. Scientific Reports, 9, 17451

https://doi.org/10.1038/s41598-019-53826-7