Plant-Based Frozen Dessert Market size was valued at USD 2.5 Billion in 2024 and is forecasted to grow at a CAGR of 13.5% from 2026 to 2033, reaching USD 7.8 Billion by 2033.
The global plant based frozen dessert market was valued at approximately $2.4 billion in 2022 and is projected to experience a compound annual growth rate (CAGR) of 10.5% from 2022 to 2030. The growing demand for dairy alternatives, driven by rising health consciousness and increasing prevalence of lactose intolerance, has significantly contributed to the markets expansion. North America holds a significant share of the market, accounting for nearly $900 million in 2022, owing to the regions strong consumer preference for vegan and plant based diets. Europe follows closely, driven by favorable regulatory frameworks and the rising popularity of sustainable eating habits, with a market valuation of around $700 million during the same period. The Asia Pacific region is witnessing rapid growth, propelled by increasing urbanization and the growing influence of Western dietary trends, with a market size of approximately $500 million in 2022.
Emerging markets in Latin America and the Middle East & Africa present lucrative growth opportunities due to the increasing adoption of plant based lifestyles and rising disposable incomes. For instance, the Latin American market is expected to grow at a robust pace, with countries like Brazil and Mexico showing heightened interest in healthier food alternatives. Similarly, the Middle East & Africa region is gaining traction due to increasing awareness of plant based diets, particularly among younger demographics. Key opportunities in the market lie in developing innovative flavors, expanding retail distribution networks, and enhancing product affordability to attract a broader consumer base. Additionally, the growing focus on sustainability and eco conscious packaging solutions is anticipated to further boost market penetration across all regions.
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Baskin-Robbins
Ben & Jerry’s
Brave Robot
Cosmic Bliss
Daiya
Double Rainbow
Dream
Forrager
Haagen-Dazs
Nada Moo
Oatley
Planet Oat
Ripple
Tofutti
Trader Joe’s
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Plant-Based Frozen Dessert Market
Ice Cream Alternatives
Sorbets
Frozen Yogurt Alternatives
Frozen Bars and Pops
Novelty Desserts
Coconut Milk
Almond Milk
Cashew Milk
Soy Milk
Oat Milk
Pea Protein
Chocolate
Vanilla
Fruity Flavors (e.g., Strawberry, Mango, Berry)
Nutty Flavors (e.g., Almond, Hazelnut)
Specialty Flavors (e.g., Matcha, Spices)
Low Sugar
High Protein
Gluten-Free
Non-GMO
Functional Ingredients (e.g., Probiotics, Fiber)
Vegan Consumers
Dairy-Free Individuals
Health-Conscious Consumers
Environmentally Conscious Shoppers
Children and Families
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Plant-Based Frozen Dessert Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Plant-Based Frozen Dessert Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Plant-Based Frozen Dessert Market, By Type
6. Global Plant-Based Frozen Dessert Market, By Application
7. Global Plant-Based Frozen Dessert Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Global Plant-Based Frozen Dessert Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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