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What all these breads have in common is the "rise" from wild bacteria
Click on each bread to learn about its History and Recipes.
Salt rising bread (Appalachia, USA)
Gergoush (Sudan)
Karahoyuk or Nohut Mayali Ekmek or Ka'ak (Turkiye)
Arcatena (Cyprus)
Eftazymo (Greece)
Soetsuurdeeg (South Africa)
Click the title, to view this story: Mystery Bread of the Hollows: A Children's story about Appalachian salt rising bread
Salt rising bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
YouTube Video: Salt rising bread: Keeping the Tradition Alive
Checkout BREADS Checkout the BOOKS+VIDEO Check out the author, GENEVIEVE BARDWELL
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