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Mystery Bread of the Hollows:
Mystery Bread of the Hollows:
Authored by Genevieve Bardwell and illustrated by Avelina Bardwell
Discover the allure of salt rising bread, a culinary gem from the heart of Appalachia, born from the ingenuity of pioneer women. This tale, set in 1880, unravels the mystique of this unique bread through the evyes of a young girl living on the fringe of a hollow.
Salt rising bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
Salt rising bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
Authored by Genevieve Bardwell and Susan Ray Brown
The ONLY book that tells the story about salt rising bread through interviews of elderly bakers who spread the knowledge about this bread across the Appalachians, all the way to California. Descriptions of the science behind this bread, how to make it, time-tested recipes, including a gluten-free recipe!
A Free Video about how Susan and Jenny learned about salt rising bread, how to make it, and why it is important to keep the tradition alive by Louis Cappa.
Learn about all the BREADS Learn about the author, GENEVIEVE BARDWELL
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