five storied pagoda 오층탑 五層塔 야마구치시 Yamaguchi City Ryokan 야마구치시 료칸 山口市 客栈 Hotel 酒店 飯店 Japanese style room 일본식 방 日式房间 Nishinokyo Yamaguchi
山口市湯田温泉の西の雅常盤は、山口県を代表するグルメ「ふぐ」と、美肌の湯が同時に味わえる和室仕立ての温泉旅館です。
河豚料理是可以享受传统日本风味的菜肴之一。下面,我们将介绍三种典型的河豚菜肴。
河豚生鱼片(Tessa):河豚生鱼片是河豚料理的王道。它也被称为“Tessa”,是源自关西的另一个名称。由于河豚肉含有大量纤维,因此切片比普通生鱼片要薄得多。一般建议搭配橙子酱食用。
白灼河豚皮:河豚皮也因其紧实的质地和风味而广受欢迎。典型的河豚皮由三层组成:沙米皮、真皮、体皮。通常是将皮快速煮至半熟,然后将其浸泡在冰水中,然后搭配由大葱和萝卜丝制成的特制橙子酱食用。
河豚火锅(fugu chiri):将河豚鱼片、鱼骨、蔬菜等放入砂锅中,用海带汤汁一起炖煮而成的菜肴。橙子酱通常用作蘸酱,使其成为冬季推荐享用的河豚菜肴。
这些河豚菜肴是日本冬季流行的传统菜肴。
Fugu cuisine is one of the dishes where you can enjoy traditional Japanese taste. Below, we will introduce three typical blowfish dishes.
Fugu sashimi (Tessa): Fugu sashimi is the royal road to fugu cuisine. It is also called "Tessa" as another name originating from Kansai. Because pufferfish meat has a lot of fiber, it is sliced much thinner than regular sashimi. Generally, it is recommended to eat it with ponzu sauce.
Blanched pufferfish skin: Fugu skin is also popular because of its firm texture and flavor. The typical tiger puffer skin is made up of three layers: Shami skin, real skin, and body skin. It is common to quickly parboil the skin, soak it in ice water, and eat it with a special ponzu sauce made with green onions and grated radish1.
Fugu nabe (fugu chiri): This is a dish in which puffer fish fillets, bones, vegetables, etc. are simmered together in a clay pot using kelp soup stock. Ponzu sauce is commonly used as a dipping sauce, making it a recommended pufferfish dish to enjoy during the winter season.
These blowfish dishes are a popular winter tradition in Japan.