Food Inclusion Ingredients Market was valued at USD 5.2 Billion in 2022 and is projected to reach USD 8.3 Billion by 2030, growing at a CAGR of 6.1% from 2024 to 2030.
The global Food Inclusion Ingredients Market was valued at approximately USD 17.2 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 6.8% from 2023 to 2030. This growth is driven by the rising consumer demand for innovative and diverse food products, as well as an increasing focus on health and nutrition. The market encompasses a range of ingredients such as nuts, seeds, chocolate, and fruit pieces, which are increasingly being incorporated into various food and beverage products to enhance flavor, texture, and nutritional value. The expanding food processing industry and the growing trend towards premium and artisanal food products further fuel this market's expansion.
Emerging markets present significant opportunities for growth within the Food Inclusion Ingredients sector. Rapid urbanization, improving economic conditions, and changing dietary preferences in regions such as Asia-Pacific and Latin America are expected to drive demand. In particular, countries like India and Brazil are witnessing a surge in the adoption of processed and packaged foods, which includes the incorporation of diverse food inclusion ingredients. Additionally, the increasing trend towards clean-label and natural ingredients is likely to create new opportunities for market players to innovate and capture a larger share of the market. The growing inclination towards functional foods and personalized nutrition is also anticipated to contribute positively to market growth.
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Cargill
Georgia Nut Company
Taura Natural Components
The Agrana Group
The Archer Daniels Midland Company
Kerry Group
Puratos Group
Sensient Technologies
Tate & Lyle
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Food Inclusion Ingredients Market
Bakery
Cereals & Snacks
Dairy
Chocolate & Confectionary
Based on Types the Market is categorized into Below types that held the largest Food Inclusion Ingredients market share In 2023.
Solid
Liquid
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Food Inclusion Ingredients Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Food Inclusion Ingredients Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Food Inclusion Ingredients Market, By Type
6. Global Food Inclusion Ingredients Market, By Application
7. Global Food Inclusion Ingredients Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Food Inclusion Ingredients Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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