Us Agaricus Bisporus Market Size By Applications, By Type, By End-User, By Deployment & By Technology 2032
Agaricus Bisporus Market was valued at USD 25.6 Billion in 2022 and is projected to reach USD 36.5 Billion by 2030, growing at a CAGR of 5.6% from 2024 to 2030.
The U.S. Agaricus bisporus market, encompassing the widely consumed white button, cremini, and portobello mushrooms, has experienced notable fluctuations in recent years. In the 2021-2022 season, the total volume of sales reached 702 million pounds, marking a 7% decrease from the previous season. Despite this decline, the market's value remained substantial at $1.02 billion, with an average price of $1.45 per pound, reflecting a 5-cent increase from the prior year.
Fresh market sales dominated the Agaricus bisporus sector, accounting for 616 million pounds, which is 91% of the total sales volume. Processed sales contributed 64 million pounds, representing the remaining 9%. Pennsylvania led production, contributing 66% of the total volume, while California followed with an 11% share. Notably, brown mushrooms, including portobello and cremini varieties, comprised 30% of the total Agaricus volume sold, with sales of 202.6 million pounds, up 5% from the previous season. The value of these brown mushrooms was $337.7 million, accounting for 36% of the total Agaricus market value.
Consumer preferences have shown a shift towards specialty mushrooms, with 32.9% of respondents in the Western U.S. purchasing specialty varieties, compared to 25.2% in the Midwest. This trend indicates a growing interest in diverse mushroom options beyond the traditional Agaricus bisporus varieties. Additionally, the market has seen an increase in organic mushroom production, with 156 million pounds produced as certified organic during the 2021-2022 growing season, a 19% rise from the previous year. Of this, 76.1 million pounds were sold as certified organic mushrooms, with Agaricus bisporus accounting for 82% of these sales.
In terms of consumption, Americans, on average, consume approximately 3 pounds of fresh Agaricus mushrooms annually, with 87% of this amount produced domestically. This steady demand underscores the importance of domestic production in meeting consumer needs. However, the market faces challenges, including a 7% decrease in total sales volume and a 4% decline in market value during the 2021-2022 season. Factors contributing to these declines may include shifts in consumer preferences, supply chain disruptions, and competition from specialty mushroom varieties.
Despite these challenges, the U.S. Agaricus bisporus market remains a significant segment of the mushroom industry. The increasing interest in specialty and organic mushrooms presents opportunities for diversification and growth within the sector. Producers may consider expanding their offerings to include a wider variety of mushrooms to cater to evolving consumer tastes and capitalize on emerging market trends.
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Bonduelle Fresh Europe
Costa
Drinkwater��s Button Mushrooms Limited
Lutece Holdings B.V.
Monaghan Button Mushrooms Ireland
Monterey Button Mushrooms Inc Okechamp S.A
Shanghai IncBio-Tech Inc The Button Mushroom Company
Bonduelle Fresh Europe
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Agaricus Bisporus Market
Fresh Agaricus Bisporus
Dried Agaricus Bisporus
Processed Agaricus Bisporus
Supermarkets/Hypermarkets
Specialty Stores
Online Retailers
Direct Sales
Food Industry
Pharmaceuticals
Cosmetics
Household Users
Commercial Users
Institutional Users
Conventional Quality
Organic Quality
GMO-Free Quality
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Agaricus Bisporus Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Agaricus Bisporus Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Agaricus Bisporus Market, By Type
6. Global Agaricus Bisporus Market, By Application
7. Global Agaricus Bisporus Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Agaricus Bisporus Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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