Competitions for Students

Theme: Re-think, Re-design & Re-build (participation includes new food product development/working models /process/software/app) 

GENERAL INSTRUCTIONS:

1. Participation can be individual or in groups not more than 4 members.

2. Participants have to keep a hand made placard having name of their innovated product (food/working model etc.) & team members while displaying it. Also keep one handwritten/printed paper mentioning nutritional/ medicinal value/utilization /application etc. of your innovated product. 

EVENT COORDINATORS:

Er. Anjali Srivastava & 

Mr. Ashish Jatav

9792562607

anjali011bt@gmail.com 

Theme: Grow, Nourish, Sustain. Together. 

GENERAL INSTRUCTIONS:

1. Poster has to be made individually/groups by the students who have given their names for participation.

2. Make it as attractive and innovative as possible 

EVENT COORDINATORS:

Er. Junaid A. Pandith & 

Ms. Pragya Chauhan

9682600550

junaidfe90@gmail.com

Topic: Challenges to Sustain Food Security during COVID 19 Pandemic 

GENERAL INSTRUCTIONS:

1. It is open for online submissions

2. Word limit: 500 words

3. It should be 1 pg of MS word.

4. It should not be hand-written.

5. Font: Times New Roman

6. Font size: 12

7. Last date for submission: 14/10/2020

EVENT COORDINATORS:

Er. Sadaf Nazir & 

Ms. Namrata Soni

9797158512

sadafnazirwani@yahoo.in