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Bhutan is the last place in the world where cordyceps (Ophiocordyceps sinensis) still thrive in the wild. Harvest, local trade and export are strictly managed and regulated by the government to ensure fair-trade and sustainability. As a licensed cordyceps exporter in Bhutan, Wild Bhutan Superfoods strive to become your exclusive source and partner for one of nature's rarest and most valuable gifts.
With a recorded history of over 700 years, wild cordyceps are extremely rare, much coveted and highly prized in TCM (Traditional Chinese Medicine) for their health benefits.
With a recorded history of over 700 years, wild cordyceps are extremely rare, much coveted and highly prized in TCM (Traditional Chinese Medicine) for their health benefits.
Known as "Yar-tsa Guen-bu" locally, cordyceps grow in the wild at altitudes of over 4000msl in the pristine Himalayan mountains of Bhutan. "Yar-tsa Guen-bu" literally translates to "summer-grass winter-worm".
Known as "Yar-tsa Guen-bu" locally, cordyceps grow in the wild at altitudes of over 4000msl in the pristine Himalayan mountains of Bhutan. "Yar-tsa Guen-bu" literally translates to "summer-grass winter-worm".
The global popularity of wild cordyceps began to sky-rocket toward the end of the 20th century. To keep up with the surging demand, attempts were made to domesticate it. Substitutes such as Cordyceps militaris were identified. And the global cordyceps industry as we know it today, worth billions of dollars, evolved.
The global popularity of wild cordyceps began to sky-rocket toward the end of the 20th century. To keep up with the surging demand, attempts were made to domesticate it. Substitutes such as Cordyceps militaris were identified. And the global cordyceps industry as we know it today, worth billions of dollars, evolved.
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