The shelf life of both commercial and homemade bubble juice can vary quite a bit with both conditions and the juice itself. The shelf-life of unopened commercial bubble juice shows quite a bit of variation among brands. DIY bubble juice can have good shelf-life, too, but there seems to be a fair amount of local variation -- more on this below.

Commercial bubble juice, if the container is unopened, should last a year or more without degradation, but some brands seem more prone than others to losing their effectiveness. I have had unopened bottles of bubble juice that were as good after 3 years on the shelf as they were when purchased.


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For best shelf-life, store your juice in clean, closed, airtight containers and pour juice into separate dipping containers or bottles. Once a bottle of bubble juice is opened, you should not pour used bubble juice back into it. Use a separate container (I use dipping containers with airtight lids) for used juice.

Biological degradation seems to be the primary enemy of bubble juice. There are microorganisms that feed on the polymers used in bubble juice. For most people, unused juice kept in closed containers, even guar-based juice (which seems more susceptible than other types of juice) remains at its original quality for six weeks or more -- sometimes much more. However, some people (see below) experience very limited shelf life.

Commercial bubble juice uses preservatives to maintain long shelf-life. Some quality commercial bubble juice has an indefinite shelf-life; others do not. As bubble juice manufacturers are constantly tinkering, we won't mention specific brands and their shelf-life. It changes from year-to-year.

DIY bubble juice makers that need very long shelf lives have mentioned sodium benzoate, Glidant, chlorhexidine gluconate (or oral rinses in which it is the active ingredient), and mouthwash (one person has advocated Listerine) as effective preservatives, but we have not tested any of these at the wiki. In most cases, unused homemade bubble juice stored in clean, airtight containers has excellent shelf-life. If you experience shelf-life problems with well-stored unused bubble juice, please leave a comment or contact us. We are looking for people that have this problem so that we can learn more about what contributes to these issues.

Propyl Paraben. RogerH3 uses propyl paraben at 0.02% to 0.03%. It is reported to be effective against yeasts, molds, and bacteria, at these concentrations and at the pH range of bubble juice. (See for example -fc.co.jp/english/pdf/PARABEN2013.pdf). I have not done any comparative tests to see what difference it makes.

Rick Findley has found a combination of preservatives that gives his RAD recipe (or pretty much any bubble juice) excellent shelf-life. He recommends .3% Suttocide A partnered with .2% (disodium) EDTA. For 1 liter of bubble juice (which will weigh close to 1 kg),use 3 grams Suttocide A and 2 grams (disodium) EDTA. Suttocide A is effective in a wide range of pH's but is weak vs yeast whereas EDTA is effective against yeasts and is effective in our preferred pH ranges. See the discussion in the comments section for more details. With this treatment a batch of RAD repeatedly exposed to the elements in January 2018 was still viable in June 2018!

The shelf-life of unopened homemade bubble juice can be quite variable. The life seems related to local environmental variables as well as the detergent. Storage method and conditions make a huge difference. The primary enemy of bubble juice is biological degradation from airborne and ground borne contamination. Bubble juice that is left open to the elements will degrade very quickly compared to juice stored in closed airtight containers.

Store juice in closed containers. If you do not typically store your juice in closed containers, store your freshly made juice in clean closed containers to see if that eliminates the probems. Juice left in open or loosely covered buckets and pots is prone to spoilage in a few days in some environments. We have encountered many people that complain about shelf-life who typically leave their bubble juice in open containers for extended periods of time. Edward recommends using bottles and jugs from detergent or commercial bottled water for storage. These containers start off clean

Jan. 2015-Edward. More evidence that bubble-juice shelf-life (for used bubble juice especially) seems to be highly variable and probably related to the local micro-organisms (yeasts, bacteria, etc.). In October 2014, I mixed up a number of batches of both PEO-based and guar-based bubble juice. Some were citric-acid pH adjusted and others baking powder-adjusted. Some bottles remained closed and unused while some of the juice had been poured into dipping containers with lids and partially used. These were all intended to be used at that time, but life intervened and I was unable to use much of the juice. Normally, I have low expectations for juice in dipping containers that have been used and allowed to sit for an extended period of time. Around January 1, 2015, I found myself with a chance to go to the park and make bubbles. I was surprised. Of the four containers with USED juice, three were fully viable and seemed to work as well as originally. One of those was especially surprising because the juice had turned milky. The one container that was a total failure had turned milky, too -- but one milky container worked! The pH of all the containers was within 0.1 of the original juice -- even the failed container. Adding more polymer failed to revive the dead juice. All of the juice that was bottled and unused worked great and had the expected pH. The unopened bottle of guar juice had no more sediment (baking powder) than a normal fresh mix and no sludge. THE LESSONS: Juice that has pearlized or gone milky may still be good -- or it may have failed. Juice may fail for reasons of age even if the pH remains stable.

In the latest update on the beta build the flag to disable the download bubble and use the download shelf was removed. I personally hate the download bubble in the top right corner. For the past 15 years of using Chromium based browsers starting with when Google Chrome was initially released, as such I have been accustomed to how the download shelf worked, which was itself an evolution of how Internet Explorer handled it. Earlier this year the default behavior with the Chrome 2023 redesign it changed both how the horizontal tab bar and the download location worked to be, in my opinion, worse. I was able to revert both of these changes with the flags previously, however in the latest beta build there is no longer an option in the flags to disable the download bubble and instead use the old shelf.

I totally agree. The download shelf is more useful than the download bubble. It would be SOOO easy to have an option for both if they want to push using the bubble. Removing useful features is SO Google. Blech!

Abstract:Seeps found offshore in the East Siberian Arctic Shelf may mark zones of degrading subsea permafrost and related destabilization of gas hydrates. Sonar surveys provide an effective tool for mapping seabed methane fluxes and monitoring subsea Arctic permafrost seepage. The paper presents an overview of existing approaches to sonar estimation of methane bubble flux from the sea floor to the water column and a new method for quantifying CH4 ebullition. In the suggested method, the flux of methane bubbles is estimated from its response to insonification using the backscattering cross section. The method has demonstrated its efficiency in the case study of single- and multi-beam acoustic surveys of a large seep field on the Laptev Sea shelf.Keywords: active acoustic survey; seeps; permafrost; taliks; Laptev sea; East Siberian Arctic Shelf

If you want to color each bubble with a separate color just use the field that each bubble represent in the color shelf. If I understood your data correctly, each bubble basically represents one campaign, so you should use that as the color.

I think they look so cool and also very functional. The top of the peg shelf can serve as an extra shelf for items. And I love how shelves look like bubbles if you look at them from the right angle. See for yourself!

None of these caveats, however, makes a bubble. Shelf-space can be expanded and distribution channels widened. There is evidence that this is already occurring. Nielsen found that the number of opportunities to sell beer has increased 2.5% since 2008. More impressively, the NBWA found that between 2007 and 2011, the number of average SKUs handled by distributors increased from 262 to 536. In addition, retailers that fail to keep up with consumer demand in the beer sector will also learn harsh realities about market competition. Retailers who hold shelf-space for brands with flat growth while passing up a sector that is growing by double-digits annually will find themselves rapidly losing ground to competitors. Additionally, the fact that global players are diversifying into their own full-flavored product lines and investing in or buying up regional brewers proves the solidity of the consumer base on which craft sits.

The U.S. West Coast continental shelf is known to host methane bubble streams, formerly thought to be rare. However, results of a recently published paper indicate that nearly 3,500 methane bubble streams, clustered into more than 1,300 methane emission sites, emanate from the seafloor from the Strait of Juan de Fuca in the north to the Mendocino Fracture Zone off northern California in the south, in an area known as the Cascadia Margin. Derived from data collected during multibeam mapping surveys on Ocean Exploration Trust's Exploration Vessel (E/V) Nautilus, the University of Washington's Research Vessel (R/V) Thompson, NOAA Ship Rainier and historical data, the discovery sheds new light on the extent and distribution of seafloor methane seeps. These seeps may provide important habitat for marine life and could play an important role in ocean warming. ff782bc1db

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