Welcome to my webpage.
Specializing in food, health, and nutrition economics, and computational methods, my research can be characterized by a combination of traditional econometrics with big data techniques. This helps me explore economic phenomena from unique perspectives. Particularly, I estimate demand systems and collective household models utilizing large-scale household and retail scanner data. (Google Scholar).
Employment:
Assistant Professor, Auburn University, 2020-present (Assignment: 70% Research, 30% Teaching)
Honors and Awards:
Outstanding American Journal of Agricultural Economics (AJAE) Article Award, Agricultural & Applied Economics Association, 2021
Best Publication Award, Health Economics Section, Agricultural & Applied Economics Association, 2023
Best Economics Paper in Food Safety and Nutrition, Agricultural & Applied Economics Association, 2022
Final Champion, and Winner of the First and Second Interim Challenges for Food for Thought Data Challenge: Using NLP and ML to Link Food and Nutrition Databases, 2022 Link
First Place, Job Market Paper Competition, Southern Agricultural & Applied Economics Association, 2020
Education:
Ph.D., Agricultural and Applied Economics, University of Georgia, 2020
MSc, Financial Statistics, London School of Economics (LSE), 2014
BS, Finance, Renmin University of China, 2013
University of Manchester (Exchange), 2011-2012