TASK

You have to make groups of 4. In each group there will be different roles:

1 Two sous chef: the chef's assistants. They are in charge of cutting the vegetables.

2 One chef de partie: is the person in charge of a particular area, in this case is going to be in charge of the meat/fish.

3 One chef: who is going to help the other participants.

In case there is no sauce, there will be three sous chef.

You will have to choose a dish, but before you need to know about the origin of this dish, so you will have some information and a activity about that country.

The work consists of each of you looking for information about the chosen dish and taking notes according to the role you have. For example, the sous chef will take note of the vegetables he needs and how to cut them. Finally, you will have to make a poster writing the needed ingredients and the procedure and puting a image (you can also draw it) of the dish.