PROCESS

The first step you have to do is to decide which dish of Oceania you are going to prepare. You can choose between Hangi, Barramundi and Poisson Cru a la Tahitiana.

The next step is to decide who is going to be the chef, the two sous cehf, the saucier and the chef de partie. You can do it by a lottery if you want or by and agreement.

In the third place you will know some information about the place of origin of the dish. Click in the names to see it:

1 Hangi: New Zealand.

2 Barramundi: Australia.

3 Poisson Cru a la Tahitiana: French Polynesia.

Now, if you click here you can access an activity about the 3 diferent countries.

Rol 1: FIRST SOUS CHEF

Make a list of the vegetables you need, you can consult these pages:

1 Ingredients of the Hangi.

2 Ingredients of the Barramundi.

3 Ingredients of the Poisson Cru a la Tahitiana.

Rol 2: SECOND SOUS CHEF

Make a list of the materials you need to prepare the dish:

1 Hangi.

2 Barramundi.

3 Poisson Cru a la Tahitiana.

Rol 3: CHEF DE PARTIE

Search about the methods of cooking the meat/fish of each dish:

1 Meat of the Hangi.

2 Fish of the Barramundi.

3 Fish of the Poisson Cru a la Tahitiana,

Rol 4: CHEF

You will have to coordinate the other 3 chef roles, so you will need to know the different steps and its order.

1 Hangi.

2 Barramundi.

3 Poisson Cru a la Tahitiana.

After doing all your activities, you have to work in your groups to make a poster. You can write the ingredients and the procedures, and also put a image or draw the dish. This poster will be put on the cork of the class as the final result.