My first encounter with Brazilian chicken was living alone. I originally lived in the U.S. with my family, but two years ago I graduated from high school and began living alone in Japan. My parents sent money to help me survive, but as much as I love chicken, it was too expensive for me to enjoy Japanese chicken on a daily basis. Among foreign chicken meat, Brazilian chicken meat was my support, as it was the cheapest and tastiest groceries in the supermarket. Since then, I have been eating Brazilian chicken meat on a daily basis, even after I entered university. It may sound too big of a deal, but I think that it is a symbol of who I am. The plastic plate waste that come from the chicken are daily and the amount gets really high.