AIRLIE AT YOUR TABLE

While working with Airlie, in order to construct cooking shows we had to learn film basics. We learned the basics of video camera operation, lighting, utilized principals learned in photography to perfect our video composition. We used different camera shots, wide shot for establishing, close ups for showing detail, and pans for transitions.

In order to make sure that our video was truly our best work, we had to film our video twice. Initially this was quite annoying, but in hindsight I am thankful we struggled through it a second time.