First Course

An illusion course of finger foods, presented as a campfire, (celery, carrots, and broccoli) with a sauce for dipping.

Second Course

Open fires with pots were very common methods of cooking in the home, so our second course will be a seafood stew.

Using ovens to heat slowly and evenly is another method of using fire to cook so we will present bread with herbed butter to go with the stew.

The flour that will be used in the bread is organic. It is a non-gmo wheat flour that gluten intolerant people have good luck digesting.

Third Course

Roasting using a spit or even placing vegetables directly on the coals is a third method of using fire in the kitchen and so we will present Roast Beast (beef) and roasted vegetables. The vegetables will be roasted onions as one dish and mixed roasted root vegetables as another. (The types of root vegetables are TBD)

Final Course - Desert