1/2 cup Vegetable oil

2 Large onions sliced

1 1/2 lb Lamb meat chopped into chunks

1 lb Long grain rice

1 lb Carrots chopped into medium sticks

1 head Garlic

1 tbsp Cumin powder (or seeds)

1 tsp Coriander powder

Salt and pepper for additional taste

1. Wash the rice.

2. Fry onions using vegetable oil for a few minutes.

3. Add lamb to the fried onion pan and cook it for another 10 minutes.

4. Add carrots.

5. Add spices and 4 cups of water.

6. Add the washed rice into the pot and spread it evenly. Let it cook for 30 minutes/until the water is fully absorbed. Cover the pot with its lid.

7. Cool down the dish, and then it is ready to be served.