15 ml oil

500 g beef & lamb (can also use horse meet)

3/4 onions (sliced)

4 potatoes (bite-sized)

15 g garlic

100 ml water (depends on the cookware)

Salt & pepper

1/4 onion (sliced)

Green onions

1. Chop the meat into bite-size pieces. 

2. Heat the oil and fry the chopped meat.

3. Add onions and potatoes to the frying meat. Saute the mixture.

4. Add garlic and water. 

5. Cover the frying pan and simmer on low heat/ until you like the taste.

6. Season the meat with salt and pepper. 

7. Serve on a plate then garnish with onions and green onions.