INVITED Speakers

Julieta G. Austria

Philippine

President, Philippine Association of Food Technologists (PAFT)

Ho-Hsien Chen

Taiwan

Professor, Department of Food Science, National Pingtung University of Science and Technology (NPUST)

Kuan-Chen Cheng

Taiwan

Distinguished Professor, Institute of Food Science and Technology, National Taiwan University

Pavinee Chinachoti

Thailand

President-Elect, International Union of Food Science and Technology (IUFoST)

Hsing-Ying Chung

Taiwan

Assistant Professor, Department of Plant Industry, National Pingtung University of Science and Technology (NPUST)

Maria Lotis Fransisco

Philippine

Professor, University of the Philippines Diliman

Ken-Ichi Honjoh

Japan

Associate Professor, Faculty of Agriculture, Kyushu University

Kuo-Chiang Hsu

Taiwan

Vice Dean, College of Health Care, China Medical University

Chang-Wei Hsieh

Taiwan

Vice President for Academic Affairs, National Ilan University

Kuo-Ching Jan

Taiwan

Assistant Professor, Department of Food Science, National Pingtung University of Science and Technology (NPUST)

Richard Khaw

Singapore

President, Singapore Institute of Food Science and Technology (SIFST)

Yew-Ming Koh

Malaysia

President, Malaysian Institute of Food Technology (MIFT)

Chih-Kang Lo

Taiwan

Associate Professor, Department of Food Science, National Pingtung University of Science and Technology (NPUST)

Puangpetch Nitayanont

Thailand

President, Food Science and Technology Association of Thailand (FoSTAT)

Marcos Neves

Japan

Associate Professor, Faculty of Life and Environmental Sciences, University of Tsukuba

Aman Wirakartakusumah

Indonesia

Rector, IPMI Institute, International Business School

Yuli Witono

Indonesia

Vice President, Indonesian Association of Food Technology (IAFT)

Huai-Wen Yang

Taiwan

Associate Professor, Department of Food Science, National Chiayi University (NCYU)

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