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The international symposium on "Using Smart Innovations for Sustainable Development" in the Food Industry will explore how emerging technologies can drive sustainability in global food systems. By integrating smart solutions such as AI, IOT, and sustainable processing, the symposium highlights opportunities to improve efficiency, reduce waste, and strengthen food security. This event provides a platform for researchers, industry professionals, and policymakers to share insights and build collaborations that shape a more sustainable future for the food industry.
Theme
Smart Innovations in Food Processing and Technology
Focus on the application of emerging processing technologies, smart processes, automation, and AI in the food industry.
Sustainable Food Systems and Green Development
Covering carbon reduction strategies, food waste reduction, circular economy, and environmentally friendly food industry models.
Food, Nutrition, and Healthy Aging Society
Functional foods, healthy diets, nutritional fortification, and food design for the elderly that meet the needs of an aging population.
The purpose of this event is to bring together global leaders in smart technology, smart agriculture, and nutrition and health, fostering the exchange of cutting-edge knowledge and promoting cross-disciplinary collaboration and innovation.
Scientific Committee
Yung-Ho Chang
Yung-Ho Chang
Taiwan
President, Taiwan Association for Food Science and Technology (TAFST)
Ting-Jang Lu
Ting-Jang Lu
Taiwan
Professor, Institute of Food Science and Technology, National Taiwan University
Richard Khaw
Richard Khaw
Singapore
President, Singapore Institute of Food Science and Technology (SIFST)
YewMing Koh
YewMing Koh
Malaysia
President, Malaysian Institute of Food Technology (MIFT)
Organizers
National Pingtung University of Science and Technology
NPUST
Public university located in Pingtung, Taiwan. Known for its strengths in agriculture and veterinary medicine, NPUST also offers programs in engineering, management, and more.
Taiwan Association for Food Science and Technology
TAFST
National organization promoting food science research, education, and collaboration across academia, industry, and government.
Federation of Institutes of Food Science and Technology in ASEAN
FIFSTA
Regional federation overseeing food science advancement and collaboration among ASEAN member contries.
Venue
National Pingtung University of Science and Technology (NPUST)
National Pingtung University of Science and Technology (NPUST)
1, Shuefu Road, Neipu, Pingtung 912, Taiwan, R.O.C.
1, Shuefu Road, Neipu, Pingtung 912, Taiwan, R.O.C.
National Pingtung University of Science and Technology (NPUST) is located in Neipu, Pingtung, in southern Taiwan.
National Pingtung University of Science and Technology (NPUST) is located in Neipu, Pingtung, in southern Taiwan.
With a campus area of about 298 hectares, it is the largest university campus in Taiwan, renowned for its scenic surroundings and ecological diversity, often referred to as a “university in the forest.
With a campus area of about 298 hectares, it is the largest university campus in Taiwan, renowned for its scenic surroundings and ecological diversity, often referred to as a “university in the forest.
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