Starters

• Gazpacho

(It is a cold soup made with tomato and bread, cucumber, onion, garlic, green pepper and oil).

SPAIN

• Clams a Bulhao Pato (The basic ingrdeint is the coves, whose meat inside is very good).

PORTUGAL

• Risotto alla milanese (It is one of the typical foods in Italy, Milan, Verona, Piedmont and Lombardy. Its main ingredients are rice and a touch of Parmesan cheese.)

ITALIAN

• Egg stuffed pepper (Ingredients: 4 red bell peppers (green or yellow); 4 eggs; 100 g of cooked rice; 50 g grated cheese; 50 g of Serrano ham cubes)

French