Dessert

• Torrija

(It is a dish made from a slice of bread that is soaked in milk, syrup or wine and after being coated in eggs it is fried in a pan with oil)

Spain

• Natas do Ceu

(On the top layer is a thik egg custrad, followed by a misture of cream, egg white and sugar. On the bottom a crunchy crum made with a grated Maria biscuit)

Portuguesse.

• Ice cream

(It is a frozen  food that is usually made from dairy products as  milk or cream)

Italy

• Macarron

(It's a type of cookie made from egg white, almond flour, sugar and icing sugar. Since de 19th century, Parisian macarons have been presented as a biscuit with a buttercream, jelly or ganache filling).

French