Non-alcoholic drinks are also called soft drinks because they are produced without fermentation. Non-alcoholic drinks contain drinking or mineral water. They may be carbonated. (ποτα χωρις αλκοολ)
A non-alcoholic drink is prepared by mixing carbonated or uncarbonated drinking water with one or more of the following ingredients:
Sugars
Fruit Juices
Approved plant extracts
Organic Acids: Citric acid, lactic acid, fumaric acid, gly
Essences
Approved Natural & Artificial Colorings
Non-alcoholic drinks can be categorized in several ways:
They are distinct liquids that are colorless and scentless. They contain carbon dioxide, drinking water, and mineral salts such as sodium bicarbonate.
Soft drinks are carbonated liquids made with drinking water, sugars, citric acid, tartaric acid, or lactic acid, and citrus flavors.
Non-carbonated drinks are prepared using a combination of fruit, tuber, and seed extracts with sugar, drinking water, and other approved ingredients. The end product must contain particular quality and properties.
Smoothies are made in a blender by processing fruits and vegetables along with water, milk, sugar, and ice. They are thick and healthy.
Horchata is produced through grinding seeds to obtain a drink with a total sugar content of no less than 5%, thus facilitating formation of a balanced emulsion. Additives approved for use may be used to attain the appropriate texture and flavors. https://biotrade.gr/cocktails-xoris-alkool