Cuts of beef can be hard to place, and there seems to be no single comprehensive reference to the myriad cuts that are out there. The diagram above is among the better at demonstrating the sources of our cuts.
Cuts of beef can be hard to place, and there seems to be no single comprehensive reference to the myriad cuts that are out there. The diagram above is among the better at demonstrating the sources of our cuts.
The Certified Angus Beef site provides useful descriptions of many of the beef cuts available, along with preparation methods.