Europe Gluten Free Malt Extracts Market was valued at USD 0.6 Billion in 2022 and is projected to reach USD 1.1 Billion by 2030, growing at a CAGR of 7.2% from 2023 to 2030.
The European gluten-free malt extract market has been witnessing significant growth in recent years, driven by the increasing demand for gluten-free products across various industries. As consumers become more health-conscious and aware of dietary restrictions, industries are now focusing on incorporating gluten-free ingredients like malt extract into their products. The demand for gluten-free malt extracts in Europe is being fueled by several factors, including rising awareness of celiac disease and gluten sensitivities, along with the growing trend of healthier food choices.
In the food and beverage industry, gluten-free malt extract is a crucial ingredient in the production of gluten-free bread, cereals, beverages, and snacks. This ingredient is often preferred for its ability to enhance the flavor, texture, and color of gluten-free products. As more people adopt gluten-free diets, the food industry is responding by expanding its product offerings to cater to this growing consumer segment.
Another key industry driving the demand for gluten-free malt extracts in Europe is the pharmaceutical sector. Gluten-free malt extract is used in the production of various pharmaceutical products such as syrups, supplements, and medicines. The healthcare industry has placed increasing emphasis on the need for allergen-free products, particularly for individuals with gluten sensitivities or intolerances. Additionally, gluten-free malt extract is seen as a natural and healthier alternative to synthetic ingredients in the pharmaceutical manufacturing process.
When it comes to production, the demand for high-quality, organic, and non-GMO gluten-free malt extracts is rising. Consumers are not only looking for products that are gluten-free but also those that meet other standards of health and sustainability. This is resulting in a shift toward more sustainable production methods and ingredient sourcing, as companies aim to meet both consumer preferences and regulatory standards.
Another factor contributing to the market’s growth is the rise of vegan and plant-based diets, which align well with gluten-free malt extracts as an alternative source of carbohydrates and flavor. As more food manufacturers look to create vegan and gluten-free options, the demand for these malt extracts is expected to rise further, as they provide a versatile solution that fits into both dietary trends.
The gluten-free malt extract market in Europe is forecasted to continue expanding as more industries recognize its potential and its essential role in the creation of gluten-free, healthier, and allergen-free products. In response, manufacturers are expected to ramp up production capabilities and innovate in the creation of new product formulations that cater to this evolving demand.
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Canyon Bakehouse
Colorado Malting Company
General Mills
Briess Malt & Ingredients
EDME Limited Company
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Europe Gluten Free Malt Extracts Market
Liquid Malt Extract
Dry Malt Extract
Food & Beverages
Pharmaceuticals
Cosmetics
Online Retail
Supermarkets/Hypermarkets
Specialty Stores
Powder
Liquid
Food Manufacturers
Brewery Industry
Pharmaceutical Manufacturers
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Europe Gluten Free Malt Extracts Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Europe Gluten Free Malt Extracts Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Europe Gluten Free Malt Extracts Market, By Type
6. Europe Gluten Free Malt Extracts Market, By Application
7. Europe Gluten Free Malt Extracts Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Europe Gluten Free Malt Extracts Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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