Food Texturing Agent Market size is estimated to be USD 3.85 Billion in 2024 and is expected to reach USD 5.98 Billion by 2033 at a CAGR of 5.2% from 2026 to 2033.
The global Food Texturing Agent Market was valued at USD 11.8 billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 5.7% from 2023 to 2030. The demand for food texturing agents is driven by the increasing consumer preference for processed and convenience foods that offer enhanced texture and mouthfeel. This growth is attributed to the rising trend of plant based and gluten free food products, where food texturing agents are used to improve the consistency and texture of these alternatives. As a result, the food texturing agent market is projected to reach a valuation of USD 20.6 billion by 2030. Regionally, North America accounted for the largest share of the food texturing agent market in 2022, with a value of USD 4.3 billion. This is due to the high consumption of processed and packaged food products, especially in the United States. The Asia Pacific region is expected to witness the fastest growth during the forecast period, with a CAGR of 6.8%, driven by increasing disposable incomes, evolving consumer preferences, and growing demand for processed foods in emerging economies like China and India. Europe also holds a significant market share, driven by the expanding demand for plant based and clean label foods. Latin America and the Middle East & Africa are anticipated to experience steady growth due to rising awareness of the benefits of food texturing agents in improving product quality and appeal.
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Ajinomoto Co. Inc
Cargill Inc
E.I Dupont De Nemours and Company
Fiberstar Inc
Kerry Group
Archer Daniels Midland Co.
Tate & Lyle Inc
Penford Corp.
Ashland Inc
FMC Corporation
CP Kelco
Estelle Chemicals
Royal DSM N.V.
Premium Ingredients
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By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Food Texturing Agent Market
Natural
Synthetic
Bakery & Confectionery
Dairy & Dairy Products
Meat, Poultry & Seafood
Snacks & Savory
Beverages
Frozen Foods
Others
Texture Modifying
Viscosity Modifying
Moisture Retention
Stabilizing
Gelling
Binding
Powder
Liquid
Granular
Food & Beverages
Animal Feed
Pharmaceuticals
Cosmetics & Personal Care
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Food Texturing Agent Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Food Texturing Agent Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Food Texturing Agent Market, By Type
6. Global Food Texturing Agent Market, By Application
7. Global Food Texturing Agent Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Global Food Texturing Agent Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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