Smith, T.A., B.H. Lin, J. Guthrie "School Meal Nutrition Standards Reduce Disparities Across Income and Race/Ethnicity," American Journal of Preventative Medicine, (in print) https://doi.org/10.1016/j.amepre.2024.03.012
Smith, T.A. and Gregory, C. (2023). "Food Insecurity in the United States: Measurement, Economic Modeling, and Food Assistance Effectiveness." Annual Review of Resource Economics, 15:279-303 [Appendix]
Smith, T.A. and Valizadeh, P. (2023). "Aging out of WIC and Child Nutrition: Evidence from Regression Discontinuity Design." American Journal of Agricultural Economics. (early view). [Appendix, Code]
Melvin^, S. and T.A. Smith. (2022). "From Paper to Plastic: How the Transition to EBT affected SNAP Enrollment." Economics Letters., 110852: 1-5.
Lee, J. S., Bhargava, V., Smith, T. A., Walker, T. A. (2022). The effects of aging services and the supplemental nutrition assistance program on food insecurity among older Georgians: 2018–2020. Applied Economic Perspectives and Policy.
Lindke*, A. T.A. Smith, C.J. Cotwright, D. Morris, G.O. Cox. (2022). "Plate Waste Evaluation of Plant-Based Protein Entrées in National School Lunch Program" Journal of Nutrition Education and Behavior, 54(1): 12-19.
Li, M., S. Ferreira, T.A. Smith, X. Zhang. (2021) "Air Pollution and Non-Cognitive Traits Among Chinese Adolescents" Health Economics 30(2): 478-488.
Smith, T.A. and C. Landry (2021) "Household Food Waste and Inefficiencies in Food Production" American Journal of Agricultural Economics: 103(1): 4-21.
Lead article with commentary
Smith, T.A. and C. Landry (2021) "'Progress and Challenges in Empirical Food Waste Research' -- Authors' Response to Comment" American Journal of Agricultural Economics, 103(1): 30-34.
Smith, T.A., E.M. Mojduszka, S. Chen* (2021) "Did the New School Meal Standards Improve the Overall Quality of Children's Diets?" Applied Economic Perspectives and Policy, 43(4): 1366-1384 (Featured Article)
Valizadeh, P., T.A. Smith, and M. Ver Ploeg (2021) "Do SNAP Households Pay Different Prices throughout the Benefit Month?" Applied Economic Perspectives and Policy, 43(3):1051-1075
Li*, M., Ferreira, S. and Smith, T.A., (2020). "Temperature and self-reported mental health in the United States." PloS one, 15(3), p.e0230316.
Valizadeh*, P. and T.A. Smith. (2020). "How Did the American Recovery and Reinvestment Act (ARRA) Impact the Material Well-being of SNAP Participants? A Distributional Approach." Applied Economic Perspectives and Policy, 42(3): 455-476
Ahn, S., T.A. Smith., and F.B. Norwood. (2020) "Can Internet Surveys Mimic Food Insecurity Rates Published by the U.S. Government?" Applied Economic Perspectives and Policy, 42(2): 187-204. (Featured Article)
Muth, M.K., C. Birney, A. Cuéllar, S.M. Finn, M. Freeman, J.N. Galloway, I. Gee, J. Gephart, K. Jones, L. Low, E. Meyer, Q. Read, T.A. Smith, K. Weitz, S. Zoubek, (2019). "A Systems Approach to Assessing Environmental and Economic Effects of Food Loss and Waste Interventions in the United States". Science of the Total Environment, 685: 1240-1254
Smith, T.A., P. Valizadeh*, B.H. Lin, E. Coats*. (2019) "What's Driving Increases in Dietary Quality in the United States?'" Food Policy, 86 ,101720
Lin, B.H., J. Guthrie, and T.A. Smith. (2019). “Dietary Guidance and New School Meal Standards: Schoolchildren’s Whole Grain Consumption over 1994-2014” American Journal of Preventative Medicine, 57(1): 57-67
Landry, C. and T.A. Smith. (2019). "Demand for Household Food Waste." Applied Economic Perspectives and Policy, 41(1), 20-36. (Featured Article)
Gregory, C. and T.A. Smith. (2019). "Salience, Food Security and SNAP Receipt" Journal of Policy Analysis and Management, 38(1): 124-154.
Landry, C., T.A. Smith, D. Turner*. (2018). "Food Waste and Food Retail Density." Journal of Food Products Marketing, 24(5): 632-653. (Special Issue on Food Waste)
Meany*, B., J. Berning, T.A. Smith. (2018). "The Effect of Sunday Alcohol Sales Bans on Teen Drinking in Georgia.'' Applied Economic Perspectives and Policy, 40(3): 461-481.
Smith, T.A. (2017). "Do School Food Programs Improve Child Dietary Quality?" American Journal of Agricultural Economics, 99 (2): 339-356.
Early Career Publication Award (2018), Food \& Agricultural Marketing Policy Section (FAMPS) of the Agricultural and Applied Economics Association (AAEA)
Smith, T.A., J. Berning, G. Colson, J. Dorfman and X. Yang*. (2016). "The Effects of Benefit Timing and Income Fungibility on Food Purchasing Decisions among SNAP Households." American Journal of Agricultural Economics, 98(2): 564-580.
Beatty, T., B.H. Lin and T.A. Smith. (2014). "Is Dietary Quality Improving? Distributional Changes in the United States 1989-2008," American Journal of Agricultural Economics, 96(3): 769-789.
Best Economics Paper (2015), Food Safety and Nutrition Section (FSN) of the Agricultural and Applied Economics Association (AAEA)
Lin, B.H., T.A. Smith, J.Y. Lee and K.D. Hall. (2011). "Measuring Weight Outcomes for Obesity Intervention Strategies: The Case of a Sugar-Sweetened Beverage Tax." Journal of Economics and Human Biology, 9(4): 329-334.
Smith, T.A., C.L. Huang and B.H. Lin. (2009). "Estimating Organic Premiums in the U.S. Fluid Milk Market." Renewable Agriculture Food Systems, 24(3): 197-204.
Smith, T.A., B.H. Lin, and C.L. Huang. (2009). "Growth and Development in the U.S. Retail Organic Food Sector." Sustainability, 1(3): 573-591.
Lin, B.H., S. Yen, C.L. Huang and T.A. Smith. (2009). "The U.S. Demand for Organic and Conventional Fresh Fruits: The Roles of Income and Price." Sustainability, 1(3): 464-478.
Lin, B.H., C.L. Huang, and T.A. Smith. (2008). "Organic Premiums of U.S. Fresh Produce." Renewable Agriculture and Food Systems, 23(3): 208-216.
Note: *graduate student at time of writing, ^undergraduate student at time of writing