P1. Hawaiian Ahi Classic *
$14.95
Ahi tuna mixed with scallions, onions and house sesame poke sauce, topped with avocado, cucumber, red cabbage, edamame, seaweed salad, tomato, red radish garnished with crunch seaweed & cashew nuts
P2. Spicy Masago Tuna *
$14.95
Ahi tuna mixed with spicy aioli ,scallions and onions topped with cucumber, red cabbage, edamame, mango, red radish, jalapeño, garnished with masago, crunchy onions
P3. Citrus Salmon *
$14.95
Salmon, citrus ponzu sauce, scallions and onions topped with avocado cucumber, red cabbage, edamame, tomato, red radish garnished with crunchy onions
P4. House Vegan
$12.95
Organic tofu, house sesame poke sauce with zucchini noodles, seaweed salad, carrot, red cabbage, cucumber, edamame, red radish, avocado garnished with scallion, crunchy seaweed
P5. Tropical Mango Shrimp
$14.95
Cooked shrimp, mango, cucumber wasabi aioli, topped with avocado, cucumber, carrot, seaweed salad, red radish, garnished with coconut chips & sesame seeds
P6. Spicy Chicken Terriyaki
$14.95
Chicken mixed with scallions, onions and spicy aioli and teriyaki sauce, topped with mango, cucumber, red cabbage, edamame, Jalapeño , tomato, red radish garnished with crunch onion
*
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially for elderly, young children under age four, pregnant women and other individuals with compromised immune systems.