Takeout & Catering

TOYOSU SUSHI & POKE

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Signature Poké

P1. Hawaiian Ahi Classic *

$13.95

Ahi tuna mixed with scallions, onions and house sesame poke sauce, topped with avocado, cucumber, red cabbage, edamame, seaweed salad, tomato, red radish garnished with crunch seaweed & cashew nuts

P2. Spicy Masago Tuna *

$13.95

Ahi tuna mixed with spicy aioli ,scallions and onions topped with cucumber, red cabbage, edamame, mango, red radish, jalapeño, garnished with masago, crunchy onions

P3. Citrus Salmon *

$13.95

Salmon, citrus ponzu sauce, scallions and onions topped with avocado cucumber, red cabbage, edamame, tomato, red radish garnished with crunchy onions

P4. House Vegan

$11.95

Organic tofu, house sesame poke sauce with zucchini noodles, seaweed salad, carrot, red cabbage, cucumber, edamame, red radish, avocado garnished with scallion, crunchy seaweed

P5. Tropical Mango Shrimp

$13.95

Cooked shrimp, mango, cucumber wasabi aioli, topped with avocado, cucumber, carrot, seaweed salad, red radish, garnished with coconut chips & sesame seeds

*

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially for elderly, young children under age four, pregnant women and other individuals with compromised immune systems.

Create Your Own Bowl

Step 1. Base (choose 1)
White rice, brown rice, zucchini noodle, rice/noodle

Step 2. Toppings (choose any)
Cucumber, edamame, carrot, jalapeño, tomato, cilantro, red cabbage, sweet onion, red radish, scallion, and seaweed salad. Extra: +1.00 for mango or avocado

Step 3. Protein (choose 1)

Tuna * Salmon * Tuna & Salmon* Shrimp Organic Tofu
$12.95 $12.95 $12.95 $12.95 $10.95

Extra Protein ( tuna, salmon & shrimp) Extra Organic Tofu
$2.75 $1.00

Step 4. Sauce (choose 1-2)
Spicy aioli, garlic chili, house citrus ponzu, house sesame poke sauce, cucumber wasabi sauce, Sweet Chili sauce, Mango Sauce. GLUTEN FREE (except house ponzu sauce) sauces available

Step 5. Crunch (choose 2)
Wasabi peas, crunchy onions, sesame seeds, crunchy seaweed, masago, cashew nuts, coconut chips, toasted corns, crispy tempura

*
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially for elderly, young children under age four, pregnant women and other individuals with compromised immune systems.

Lunch Special (12-3 pm Mon-Fri)

LS. Lunch Special
$10.95
House Salad, Veggie Dumpling(2 pcs), rice ball (seasoned), and choose 1 roll from (spicy tuna* or salmon avocado*or shrimp tempura or California or spicy salmon* or Avocado cucumber roll or avocado roll or cucumber roll)

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