Ingredients: 

• 500g raw prawns, peeled and deveined

• 4 cloves garlic, minced

• 1/4 cup chopped fresh coriander (cilantro)

• 2 tbsp olive oil

• 1 tbsp butter

• 1/2 tsp paprika

• 1/2 tsp chili flakes

• Salt and pepper, to taste

• Lemon wedges, for serving

Instructions:

1. In a large bowl, combine the prawns, minced garlic, chopped coriander, olive oil, butter, paprika, chili flakes, salt, and pepper. Toss well to coat.

2. Heat a large frying pan over high heat. Add the prawns and cook, stirring occasionally, for 3-4 minutes or until the prawns turn pink and are cooked through.

3. Serve hot with lemon wedges on the side. Enjoy!