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A Poem by Merrica Cheng
Pork Chive Dumplings, one of my favorites
Includes ground pork, chives, and salt
Soy sauce, sesame oil to make it delicious
And of course dumpling skin
Here to come are more Chinese dishes
Next is the famous Chow Mein noodles
Oyster Sauce, soy sauce, garlic
Ginger, sriracha, black pepper
All to make the flavors right
Pan-fried noodles, mushrooms
Bok Choy, sprouts, canola oil
Perfect to eat in the lunchroom
Honey walnut shrimp, just a perfect snack
Shrimp, mayonnaise, walnuts
Pack in a picnic sack
Under a shaded hut
Panda Express, Peking Wok, and Chinese cuisines
All open for business; the grand opening ribbon is cut
Black sesame soup, a popular platter
Water, rice flour, glutinous rice flour
Honey (or granulated cane sugar), black sesame seeds
All form to make the best sweet not sour
Creamy soup melting in your mouth
Enjoy with friends and family anytime