Peshawari rice speciality food delivery making London roar
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The Dish
The Dish
From the northwestern most region of Pakistan, centred around the ancient trading city of Peshawar comes a unique fragrant take on the rice dish called Biryani: Filling, healthy and packed with aromatic spices and scents, our Biryani consists of rice steamed together with aniseed, cinnamon, plums and other select ingrediets.
We use sella biryani rice noted for its super long fluffy grains.
Vegan Chick'n Biryani with extra green chillis
The Chefs
The Chefs
Abdul from Peshawar and Ahuv from London, siblings from two different countries, two different religions and two different mothers yet joined together by their love for flavoursome cooking and spice in life.
Ahuv is a highly caffeinated barista and owned a vegan coffee shop in North London. Abdul is a young chef who has gotten to know London's restaurant scene as a delivery driver and chef since 2019. "There simply hasn't been a decent place that makes biryani the way I know it back home", Abdul says.
The Reviews
The Reviews
"Unlike other Asian food I had, this isn't overwhelmingly spicy, it's simply full of flavour!" --- Rachel (Camden)
"It looks like a simple dish but it packs a punch of wow!" --- Matt (Wembley)
"I've looked all over London for authentic Biryani. Those two must open a restaurant!" --- Noman (Walthamstow)
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