Professional service
Guest Editor, MDPI Publications, 2022-Present
Topic “Bioactive Compounds with Application Potentials in Nutraceuticals and Nutricosmetics: Focus on Mechanism of Action and Application Science”. Participating Journals include Antioxidants, Biochem, Biomolecules, Cells, International Journal of Molecular Sciences, Nutrients, Pharmaceutics, Foods
Journal Reviewer, Food Chemistry: X, Food and Bioproducts Processing, Food Research International, Frontiers in Nutrition, Frontiers in Sustainable Food Systems, Frontiers in Nutrition, LWT-Food science and technology, Food Science and Human Wellness, Food Frontiers, Journal of Future Foods, Food Research International, Journal of Agriculture and Food Research, Journal of Visualized Experiments
Content Lead, Nutrition Division, IFT- Institute of Food Technologists, 2022-Present
Newsletter Lead, Nutrition Division, IFT- Institute of Food Technologists, 2021-Present
Session Organizer, Scientific session “What AI can Offer to Speed Forward Personalized Nutrition?” 2021 IFT-Institute of Food Technologists Annual Meeting & Expo, 2020-2021
Recipient of the 2020-2021 Outstanding Service Award in the Nutrition Division, Institute of Food Technologists
Newsletter Committee, Phi Tau Sigma-The Honor Society of Food Science and Technology, 2020-Present
Research Paper Abstract Judge, Carbohydrate Division, 2020 IFT, Chicago, USA, 2019-2020
Student Volunteer and Representative, IFT Carbohydrate Division Education Team, 2017-2020
Coordinator and Host in the 2018 IFT Short Course "Formulating for Function: Winning Nutrition and Consumer Preference on Food Product Development using Dietary Fiber, Hydrocolloid, and Starch"
Technical Research Paper Reviewer in 2020 IFT Carbohydrate Division
