Análise de Alimentos e produtos agrícolas por ressonância magnética, quimiometria & AI
Time-domain nuclear magnetic resonance combined with Chemometrics tools as non-destructive and non-invasive food analytical methods
Time-domain nuclear magnetic resonance (TD-NMR) signals spectrometers have been studied as non-destructive and non-invasive analytical methods for food quality control. The general profiles of the signals are exponential decays in function of time and they have been utilized to construct multivariate models to predict important food quality parameters. The method is rapid and has been used to replace time consuming and laborious wet chemical methods. The differences of the amplitude and time constant of these signals can be directly related to moisture, fat content, color, total solid soluble content in fresh fruits, nut, seeds, meat, mayonnaises, wine, among other food products.
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https://link.springer.com/article/10.1007/s13538-022-01055-1
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https://doi.org/10.1016/j.meatsci.2021.108606
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https://www.sciencedirect.com/science/article/pii/S0032579120304491
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https://www.sciencedirect.com/science/article/abs/pii/S0026265X20317136
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https://pubs.acs.org/doi/abs/10.1021/acs.energyfuels.6b03508
Curso de Tecnologia de Pós-Colheita - Embrapa
MÓDULO 5 – ANÁLISE NÃO DESTRUTIVA DA QUALIDADE DE FRUTAS E HORTALIÇAS
TÓPICO 1 – Análises não-destrutivas
TÓPICO 2 – Análises por Ressonância Magnética Nuclear (RMN)
TÓPICO 3 – Análise por e spectroscopias na região do infravermelho (NIR)
TÓPICO 4 – Aplicações da espectroscopia NIR e relaxometria por RMN
Coordenadores:
Marcos David Ferreira – Embrapa Instrumentação
Luiz Alberto Colnago – Embrapa Instrumentação
Colaboradores:
Tiago Bueno de Moraes – Instituto de Ciências Exatas - UFMG
Douglas William Menezes Flores – Spectral Solution Comercio e Serviços LTDA
Marília Bizzani - Doutoranda ESALQ-USP