Cake Flavors

Gluten-free note:

Most cake flavors, fillings, and buttercreams can be prepared gluten-free and dairy-free upon request. Please note that some flavors, toppings, and mix-ins may require substitutions or may not be available gluten-free or dairy-free.

Cake Flavor

Fillings

Included

Vanilla Buttercream | Chocolate Buttercream

+$5 Flavors

Almond | Lemon | Oreo | Pineapple | Strawberry

+$10 Premium

Cream Cheese, Dulce de Leche, White Chocolate Ganache, Chocolate Ganache, Creamy Ricotta | Nutella Ganache | Mocha Ganache

Style of Buttercream

Swiss Meringue Buttercream (Standard)

A silky-smooth, lightly sweet buttercream whipped to a fluffy cloud-like texture. Less sweet than traditional American buttercream, with a creamy, melt-in-your mouth finish that many customers say taste just like vanilla ice cream. This buttercream creates a beautifully smooth finish. While more stable than many traditonal buttercreams it is still butter-based and performs best when kept cool. For outdoor events, shaded setups are recommended.

*Included in all base pricing*

American Buttercream (By Request)

A traditional buttercream made with butter and powdered sugar, known for its very sweet flavor and classic bakery-style finish. Because it is powdered sugar-based, it has a slightly sugary texture compared to our smooth Swiss meringue buttercream. American buttercream holds it shape well for piping and detail designs and tends to perfom better in warmer conditions. For outdoor events, shaded setups are still recommended, as butter-based frostings are not completely meltproof.

*Included in all base pricing, by request only*

Flavor of Buttercream

*Note: Oreo & Strawberry buttercream on the outside of a cake will have a textured, speckled finish and wont be completely smooth*

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