The Sour Bar is a one-woman ran micro bakery, where everything is baked by hand with care and intention.

I was born and raised in the great Midwest state of Indiana, where good food and simple ingredients have always meant something. I’ve always loved cooking and eating well, and over time that grew into a focus on clean, whole foods. Fitness has always been a big part of my life, shaping how I see food as something that should fuel you but still be enjoyed.

A few years ago, I had a hard time finding bread and baked goods made with simple, quality ingredients that fit that lifestyle, so I started making my own. It didn’t come easy at first, but through trial, error, and a lot of practice, sourdough became something I truly fell in love with.

Now I’m based in Rochester, Minnesota. I'm excited to be part of a new community, sharing small-batch sourdough made with care, simple ingredients, and a lot of intention.