Dark Chocolate Market expected to reach 71.71 USD Billion by 2025

Global Dark Chocolate Market: Global Size, Trends, Competitive, Historical & Forecast Analysis, 2019-2025- Rising attention of customers on health-focused consumables, rising expenditure capacity, increasing taste preferences and brand loyalty towards an infamous brand and growing urbanisation are the major factors for driving the growth of Global Dark Chocolate Market.

Global Dark Chocolate Market is valued at USD 46.29 Billion in 2018 and expected to reach 71.71 USD Billion by 2025 with the CAGR of 7.95% over the forecast period.

Scope of Global Dark Chocolate Market Report-

Dark chocolate is made from cocoa butter instead of fats such as palm oil and coconut oil. Dark chocolate has a rich and rich flavor, is an excellent source of flavonoids and helps in the production of pigments. The higher is the level of flavonoids and the darker is the chocolate, the greater the potential health benefits. It contains a high proportion of cocoa solids, generally over 60%, with little or no added sugar. Some dark chocolate products include chocolate bars, candy, and baked chocolate.

Dark chocolate protects the brain from geriatric stress and inflammation, which play an important function in neurodegenerative diseases such as Alzheimer's disease. In addition, it also helps promote blood circulation in the brain, which can improve the ability to concentrate, improving memory and controlling anxiety levels. Eating chocolate also inhibits the release of cortisol, a stress hormone. For consumers, it is better to include elements to alleviate health problems in the regular diet, rather than depend on drugs. Since chocolate helps to relax and induce happiness, it is expected that over the next few years, sales of chocolate will continue to grow. Chocolate is also accompanied by a symbol of gratitude, love and happiness, and is offered as a gift during the holiday season, which stimulates demand for products. Depending on the occasion, they are made in different shapes, sizes, colors and product materials.

Global Dark Chocolate Market is segmented on the basis of product type, state, distribution channel and end-user. On the basis of product type, the market is segmented into bitter chocolate, semi-sweet chocolate, pure bitter chocolate. On the basis of state, market is segmented intocountlines, molded, softlinesand others. On the basis of distribution channel, the market is segmented into retailers, online stores, supermarkets, hypermarkets, convenience shops and others. On the basis of end-user, the market is segmented into confectionaries, beverage industry, bakeries, residential and others.

The regions covered in this Dark Chocolate market report are North America, Europe, Asia Pacific and rest of the World. On the basis of country level, market ofDark Chocolate is subdivided into U.S., Mexico, Canada, U.K., Germany, France, Italy, China, Japan, South East Asia, Africa, etc.

Key Players Dark Chocolate Market Report-

Dark Chocolate Market report covers major key players in the market like The Hershey Company, Mars, Mondelez International, Godiva, Cadbury, Amul, Swiss Chocolates, Nestle, Lindt and Sprungli and others.

News-

The Hershey Company all set to grab a premium share in Indian market via new range of premium chocolate bars

January16^th, 2020; A global chocolate producer and leader, The Hershey Company, brings up new range of premium chocolate bars in its ‘Kisses’ segment. With a huge popularity in southern India, the company has launched the molded version of its dark chocolate in a format that accounts for half of the nation’s vibe. Hershey has also rebranded its Brookside chocolate into ‘Hershey’s Exotic Dark’ to enlarge its brand equity in India. Leveraging its presence in the categories of syrups, chocolate spreads, cocoa powder and milkshakes, Hershey’s has now introduced its range of chocolate bars in its premium strategic segment and portfolio.

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North Americais expected to remaina dominant region in the Global Dark Chocolate Market.

North America is the dominant region in the market with the largest share of the global Dark Chocolate market, due to growing urbanization and large demand for dark chocolate from Europe and North American countries. There is a large supply of cocoa beans from different countries like Ivory coast and Ghana in the countries of North America. Additionally, huge expenditure capacity, trend of dark chocolates as a part of westernization, strong presence of the companies which are leading producers of dark chocolate further strengthens its position in the region.As per statistics, Americans spend around 22 billion dollars every year on chocolate.

Key Benefits of Global Dark Chocolate Market Report-

· Global market report covers in depth historical and forecast analysis.

· Global market research report provides detailed information about Market Introduction, Market Summary, Global Market Revenue (USD), Market Drivers, Market Restraints, Market Opportunities, Competitive Analysis, Regional and Country level.

· Global market report helps to identify opportunities in market place.

· Global market report covers extensive analysis of emerging trends and competitive landscape.

Global Dark Chocolate Market Segmentation: -

By Product Type:

· Bitter chocolate

· Semi-sweet chocolate

· Pure bitter chocolate

By State:

· Countlines

· Molded

· Softlines

By Distribution Channel:

· Retailers

· Online stores

· Supermarkets

· Hypermarkets

· Convenience shops

By End User:

· Confectionaries

· Beverage industry

· Bakeries

· Residential

By Regional Analysis:

· North America

· Europe

· Asia Pacific

· Latin America

· Middle East and Africa

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