The first Green Tea restaurant is located by the beautiful Xizi lake. In addition to the delicious food, green tea is more willing to live up to the beautiful scenery. Green tea, in order to operate a good restaurant with a Taoist attitude, but also to create a unique aesthetic perception of the Jiangnan charm of "fresh and elegant" dining environment, Green Tea tries to use food to shorten the distance between other and hometown, in the current Chinese diners are increasingly well-known.

As a leading Chinese catering enterprise, Green Tea catering has been unanimously recommended and praised by various well-known media, and is known as the "Zara" of Chinese catering industry. Green Tea catering leads China's fast fashion catering, so that every city can ignite the hot tide of local consumers' queuing.

Consumers love the Green Tea restaurant. They like the plump and refined taste of each dish as well as the integration of different local cuisines. The unique inspiration of green tea developed a "return to nature" style in the Green Tea dining environment. In fact, food, like people's hearts, always has the original taste of memory.

"Green tea is deeply impressed in every consumer's heart." For the internationalization of Green Tea catering, the Green Tea team showed considerable confidence that "consumers all over the world will like Green Tea and love it", because Green Tea is a restaurant with feelings.

Operating Philosophy

With the attitude of seeking the way to run a good restaurant, but also to create a unique aesthetic awareness of the "fresh and elegant" dining environment with the charm of the south of the Yangtze River, "Green Tea" strives to shorten the distance between the hometown and the other countryside with food, to provide consumers with simple, hearty and different The food is a blend of local cuisines, the creative inspiration for research and development, and the dining environment is a return to the basics. Let the memory always be the first taste.

Restaurant Background

Green Tea Restaurant is committed to inheriting China's local culture and folk food wisdom, the scattered folk traditions, folk cooking food collection, learn from the combination of Western catering methods and spices, let the Chinese classic traditional food bloom new face, so that a perfect combination of Chinese culture and food. By a large number of the pursuit of culture, trends and quality of life of a new generation of diners love and esteem.

Green tea restaurant in addition to Hangzhou cuisine, adding the Sichuan cuisine, Cantonese cuisine, Lu cuisine, Beijing cuisine and other Chinese dishes of different cuisines. According to the different consumer groups, the taste improvement and fine tuning, the development of new Chinese fusion dishes. To achieve a more acceptable taste to consumers, and to introduce new dishes every season. Create a Chinese cultural dining scene for consumers to perceive and experience, develop and give aesthetic value to the meals.

Development History

Ltd. was founded by Wang Qinsong and Lu Yan, the founder of the couple. It was the first Green Tea restaurant store in Hangzhou.

In 2010, Beijing Guanghua Store opened in the first-tier city of Beijing.

In 2011, Hongkou Longemont opened in Shanghai.

2013 Shenzhen Haiya Colorful City store opened.

In 2014 Chongqing Wanxiang City started business.

2015 Shaoxing Shangyu million and the opening of the city store.

In 2017 Green Tea officially launched its listing plan.