Global Food Texturants Powder Market was valued at USD 350 Million in 2022 and is projected to reach USD 580 Million by 2030, growing at a CAGR of 7.7% from 2024 to 2030.
The food texturants powder market has been experiencing significant growth in recent years, driven by the increasing demand for processed foods and the continuous innovation within the food industry. Food texturants are substances used to modify or enhance the texture, consistency, and mouthfeel of food products, making them an essential component in the production of a variety of food and beverage items. This market includes various types of powders such as starches, gums, and hydrocolloids, each playing a crucial role in the development of different food textures.
One key driver of the food texturants powder market is the growing preference for convenience foods. With busy lifestyles and changing eating habits, consumers are increasingly turning to ready-to-eat, frozen, and processed foods that maintain high quality and appealing texture. Food manufacturers, therefore, rely heavily on food texturants to meet these demands. Additionally, the rise in plant-based diets has opened new opportunities for food texturants, as these powders are often used to simulate the texture of meat, dairy, and other animal-based products.
Technological advancements also play a crucial role in the growth of the market. Companies are focusing on developing innovative solutions to improve the functionality and versatility of food texturants. The development of clean-label and natural alternatives has become increasingly important, as consumers continue to seek products that are free from artificial ingredients and additives. Food texturants are now being formulated from plant-based sources, making them more attractive to health-conscious consumers.
North America and Europe continue to dominate the market due to high consumer spending power, a growing preference for processed and ready-to-eat foods, and the ongoing trend of dietary innovation. However, emerging markets in Asia-Pacific and Latin America are expected to experience the highest growth due to the rising middle class and rapid urbanization in these regions.
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FMC Corp.
Lonza Group
Tic Gums
Premium Ingredients
Puratos
Riken Vitamin Co.
Ltd.
DSM
Taiyo Kagaku
DuPont
Fiberstar
Tate & Lyle
Archer Daniels Midland
Cargill
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Food Texturants Powder Market
Ice Creams
Confectionery
Bakery
Meat Products
Beverage
Other
Based on Types the Market is categorized into Below types that held the largest Food Texturants Powder market share In 2023.
Cellulose Derivatives
Gums
Algae Extract
Milk Proteins
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Global, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Food Texturants Powder Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Food Texturants Powder Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Food Texturants Powder Market, By Type
6. Global Food Texturants Powder Market, By Application
7. Global Food Texturants Powder Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Food Texturants Powder Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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