Growing up in Westchester County, NY, Chef Victoria's family empowered her through holistic modalities such as chiropractic, acupuncture, mindfulness, and of course whole food. This environment combined with her Italian genes lead her to a combined passion for food and health. She studied her craft at no other than Johnson & Wales University in Providence, Rhode Island. Holding a Bachelor's degree in Culinary Nutrition in addition to a Master's degree in Culinary Education, she has worked in various roles within restaurants, spas, hospitals, schools and specialty food companies. 

At the end of the day, she believes in the nutrition motto: 

food must be enjoyed with balance

food must be enjoyed in moderation 

and food must be enjoyed with variety.

We all need to eat in order to live, but why not enjoy living through food?

Are you looking to change your meal regime, but need an extra hand? Are you part of a company that wants to incorporate culinary nutrition and wellness at your office? Is your child's birthday around the corner and they want to learn with their friends in the kitchen?  Reach out through the scheduling inquiry form on the contact page and she will tailor your session or event to your needs.